Famous Toastery — page 3

Restaurants are adjusting operations as food costs rise, with some franchises raising prices to maintain profitability.

Famous Toastery , the 25-unit, North Carolina-based franchise, has made a “famous” name for itself in the Southeast by offering the freshest breakfast, brunch and lunch offerings in its segment.

Franchise goal setting involves evaluating internal franchisee growth to expand the business efficiently.

Famous Toastery hires celebrity chef Jennifer Brulé as its Chief Culinary Officer, bringing expertise in European cuisine and menu development.

Famous Toastery has a full bar menu, allowing its customers to enjoy their food at all hours, seven days a week, and has seen a 30% increase in year-over-year sales.

In honor of football season, Tropical Smoothie Cafe has announced a partnership with the Jacksonville Jaguars for the return of the Duuuval Delight Smoothie, the Official Smoothie of the team.

Famous Toastery's CEO, Robert Maynard, innovates and adjusts to the current economic conditions by revamping menus, offering new products, and focusing on specials to retain business.

Famous Toastery welcomes celebrity chef Jen Brulé as its new Chief Culinary Officer, bringing a nationally published food writer and on-air chef to the brand.

In 2005, childhood friends Robert Maynard and Brian Burchill were tired of the usual greasy-spoon breakfast restaurants, where most of the food was frozen or processed and the customer service was subpar.

Famous Toastery appoints Ann Eley as the new Director of Training, with a background in culinary school and experience in restaurant management.

Starbucks does not franchise its stores due to CEO Howard Schultz's desire for a 'fanatical' level of control over the business.

Famous Toastery is investing in its corporate team to support franchise growth, aiming to open 50 units by 2024 and doubling its current footprint.

Famous Toastery embarks on an ambitious plan to reach 50 units by 2024, doubling its current footprint, and encourages franchisees to 'be famous' as the brand reaches new markets.

Famous Toastery offers 50% off its franchise fee for veterans, incentivizing them to become part of the franchisee family and supporting those who have served.

Eric Gustafsson, the VP of franchise development at Famous Toastery, has discussed his background in the franchise industry and his role at the company.

Famous Toastery CEO Robert Maynard discusses how inflation affects menu pricing, wages, and the restaurant industry's business model.

Emerging full-service restaurant franchises offer attractive investment opportunities, with a focus on casual sit-down service to upscale white tablecloth dining.

Famous Toastery hires Eric Gustafsson as its new Vice President of Franchise Development, supporting the brand’s goal of reaching 50 units by 2024.

A Famous Toastery franchisee shares her day-to-day experience as a business owner, highlighting the brand’s focus on making the communities they serve famous.

Famous Toastery franchisees see success with a full bar, with 10% of sales coming from beverages on average, and an elevated beverage program that sets the brand apart.

Famous Toastery attributes a 30% increase in year-over-year restaurant sales to its franchisees, who have become locally famous for providing community-driven experiences.

In a recent article with Nation’s Restaurant News , it was discussed how Famous Toastery , a North Carolina-based breakfast and brunch restaurant, responded to the need and expectation changes of customers post-pandemic.

A Kazakhstan immigrant opens a new 360 Painting franchise in the US, highlighting the opportunities for entrepreneurs to succeed in the franchise industry.

Famous Toastery hires Joe Gillie as Vice President of Operations