The Halal Guys — page 3

Cloud kitchens may be the future of food and beverage industry

Trend alerts to assist you with your international expansion plans

The Halal Guys celebrates its 30th anniversary, marking three decades since its founding in New York City.

The Halal Guys launches a new website, enhancing online ordering, regional restaurant accessibility, and communications with franchisees.

Franchisors have various concerns and priorities, including operations optimization, marketing, and legal counsel, but franchise sales remain a crucial concern.

The Halal Guys signs a franchise deal to bring at least five new locations to Calgary, Canmore, and Banff, expanding its presence in Canada.

U.S. restaurant franchises adapt to COVID-19 with new safety measures and marketing strategies.

The Italian Place increased revenue and profitability by leveraging self-serve kiosks during the COVID-19 pandemic.

Rise Southern Biscuits and Righteous Chicken announced a 25-unit franchise expansion deal for the state of Virginia.

Trend alerts to assist you with your international expansion plans

Three power brands discuss how to win at franchise growth, including securing real estate and pivoting strategies.

Slapfish has opened its first stand-alone location in Hilton Head, South Carolina, continuing its coast-to-coast expansion.

Oakscale is a tech-driven franchise development company that uses technology to change the future of franchising.

Calii Love, the healthy, fast-casual concept, has signed the lease for a fifth corporate location at 2131 Yonge Street in Toronto’s Yonge–Eglinton neighborhood.

Located at the Paramus Crossroads shopping center, the new location is part of a 20-unit deal with franchise group Prospect Capital Restaurants.

Jon Taffer selects Duncan Miller Ullmann to design the first Taffer’s Tavern franchise location in Georgia, setting the tone for the tavern’s aesthetic and setting.

Xpresso Delight and Multi-Unit Franchisee Joshua Kovacs inked a deal to acquire franchise rights in DC and expand into Northern Virginia, aiming to bring gourmet coffee to offices throughout the region.

Trend alerts to assist you with your international expansion plans

Café d’Avignon opens its first franchise location in Orlando, Florida, with plans for four additional locations in the greater Orlando area.

Curry Up Now opens first Southern California restaurant in Irvine.

The Pie Hole ships pies nationwide with Goldbelly, sees high demand.

Calii Love, a Toronto-based healthy fast-casual concept, partners with Fransmart to expand into the US market with its first corporate storefront in Culver City, California.

The Halal Guys expands in Atlanta with a new Duluth location.

Slapfish opens new location in Pooler, Georgia, and offers free lobster rolls to the first 100 customers.