HoneyBaked Ham — page 2

The Honey Baked Ham Company has grown its Central Florida footprint with a new multi-unit agreement.

The Honey Baked Ham Company inks a new location in Charlottesville, Virginia, with a local entrepreneur.

The Honey Baked Ham franchise costs, fees, profit, and data are outlined, highlighting the brand’s growth and expansion through franchising.

Honey Baked Ham opens a reimagined drive-thru location in Idaho Falls, Idaho, owned by local entrepreneurs Zina and John Chilmark.

Honey Baked Ham's Oxford location has new owner Robert Gatlin.

Altitude Trampoline Park CEO Mike Rotondo has been named a Georgia Titan 100 for his leadership and contributions to the brand and community.

Toni Gilbert has worked at Honey Baked Ham for over 30 years, rising through the ranks to become a marketing director.

Altitude Trampoline Park CEO Mike Rotondo is recognized as a 2022 Georgia Titan 100, acknowledging his leadership and executive experience in the industry.

SYNERGY HomeCare promotes Mike Steed to Chief Growth Officer and Jennifer Chasteen to Chief Marketing Officer, bolstering its leadership team.

1851 Franchise's Franchise Development Website Awards have announced the most effective and engaging development sites in franchising, with rankings based on first impressions, quality of content, and ease of use.

Freddy’s Frozen Custard & Steakburgers announced new CMO and VP of Brand Marketing, as the brand continues to grow and accelerate its growth.

The Honey Baked Ham Company appoints Jim Dinkins as its new Chief Executive Officer, bringing over 30 years of experience to the role.

Trend alerts to assist you with your international expansion plans

Chicken Salad Chick appoints new directors of marketing and supply chain, as the brand continues to grow with over 175 locations in 17 states.

Your Pie announces several changes to its executive team, including the addition of Mike Tillis as VP of Operations and Support.

Woody's Bar-B-Q taps Roger Flynn as Director of Franchise Development, leading the brand's expansion in Florida and national growth.

Church's Chicken appoints a new Vice President of Finance and Assistant Treasurer, bringing over 25 years of corporate finance experience.

Two women, the founder and CEO, team up to accelerate growth, opening multiple locations of The Lash Lounge and expanding their business.

Mike Rotondo has been named CEO of Dallas-based Altitude Trampoline Park, bringing extensive franchise and brand building experience to the global family entertainment company.

Saladworks opens first Atlanta location, with a focus on salad-centric offerings and a goal of developing at least a dozen stores in the next three years.

Saladworks focuses its expansion efforts in the Dallas-Fort Worth area, driven by consumer demand for healthier ingredients and a younger demographic.

Franchise development expert Ken Caldwell shares his experiences and tips for success in the industry, including the importance of leadership and unit economics.

Not only does Andy Revella have an extensive background as a chef but also has worked alongside the brand’s new CEO & President, Patrick Sugrue at Honey Baked Ham.

Saladworks names Patrick Sugrue as its new President and CEO, succeeding a brand in the midst of revitalized growth.