Impossible Foods is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 63 stories link here, each summarized from the original publisher.
February 16, 2021 - Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Impossible Foods to bring consumers the brand’s first delicious gourmet, hamburger patty made from plants.
Wayback Burgers brings back the Impossible Melt burger for a limited time, catering to customers who abstain from meat during Lent.
Capriotti's Sandwich Shop reports record-breaking same-store sales increases for Q2 and Q3, year over year, due to a focus on technology and menu innovations.
Dog Haus Biergarten opens its Houston location, offering signature menu items and a unique dining experience, with a focus on health and safety during the pandemic.
Dog Haus is opening its first brick-and-mortar location in Austin, Texas, with a focus on community, quality food, and drinks, and taking necessary precautions to protect guests and team members.
Dog Haus celebrated the grand opening of its first Austin location, offering a chef-driven menu with hormone- and antibiotic-free meats.
The Absolute Brands partners with Cholula Hot Sauce to launch three items.
Several franchise brands made cultural missteps in 2019, including Papa John's, which suffered from declining sales and negative media attention after ousting its founder.
Wayback Burgers introduces a plant-based burger, Impossible Melt, for a limited time, offering a great alternative for customers observing Lent.
Capriotti's launches its first Impossible Cheese Steak sandwich nationwide, developed in partnership with Impossible Foods.
Uber Eats released a list of 2019’s most popular food options, with a focus on healthier and plant-based options.
Since its debut in August , Burger King’s Impossible Whopper has certainly made headlines.
Plant-based meat alternatives rose in 2019 with brands like Impossible Burger.
Plant-based meat alternatives rise in 2019 with $300 million investments.
Wake up and smell the plant-based sausage! After testing in Manhattan markets, Dunkin’ is taking its new vegetarian-friendly Beyond Meat breakfast sandwich national much earlier than anticipated.
Impossible Foods is selling its plant-based burger in grocery stores, expanding its reach beyond the restaurant market.
Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.
The Counter, a gourmet build-your-own burger franchise, was ahead of the game in testing the Impossible Burger, offering it since 2017.
Meatless options are a huge trend in restaurants in 2019, and private equity firm CapitalSpring, which has invested more than $1-billion in restaurant concepts, is monitoring to see if the trend will be a fad or a long-term sales generator.
Subway plans to serve plant-based food options starting next month, testing the Beyond Meatball Marinara at 685 locations in the U.S. and Canada.
The Impossible Whopper will be available at every Burger King in America for a limited time.
Impossible Foods partners with OSI to produce fake meat, using OSI’s Chicago meat-processing site.
Impossible Foods makes progress toward developing a plant-based fish alternative, using heme to replicate the flavor and texture of seafood.
Beyond Meat stocks have plummeted as Tyson and Nestle roll out meat alternatives, causing competition in the plant-based market.