Jollibee is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 121 stories link here, each summarized from the original publisher. Filed under Restaurants / Fast casual.
Also known as Jollibee North America
Smashburger promoted Jim Sullivan to CEO, who will spearhead strategy and oversee all operations of the business, including franchising and non-traditional unit expansion.
Restaurant franchise buyers must choose between quick-service and full-service models based on finances, business goals, and desired level of hands-on involvement.
With a strong presence across 19 countries and over 50 years of experience as a company, Jollibee — the fried chicken franchise with over 100 locations across North America — is positioned as the next great franchise opportunity.
Peter Wright, a franchising veteran, has joined Jollibee Group North America as vice president of franchising.
For entrepreneurs considering a high-performing quick-service restaurant franchise in 2025, one brand stands out with global recognition, loyal fans and explosive sales figures: Jollibee.
Jollibee opens its first location in Oregon, drawing crowds and offering its popular Filipino dishes to the Portland suburb of Hillsboro.
Jollibee's Oregon store sets record with 15,000 transactions on opening day
Jollibee wins best fast food fried chicken in 2025 USA TODAY awards.
Jollibee opens first US franchise location in New York City
Jollibee achieved one of the highest average unit volumes (AUVs) among chicken chains in the United States, with its U.S. locations averaging $4.55 million in sales per store in 2024.
Jollibee franchise costs range from $2.1 million to $4.9 million
Jollibee , the beloved global fast-food brand known for its iconic Chickenjoy and vibrant Filipino-American heritage , has set its sights on the Golden State.
Jollibee expands in North America with smart real estate strategy
Jollibee , the fast-growing global quick-service restaurant brand, is proving that there’s room to rewrite the rules in the crowded American fast-food landscape.
Jollibee North America CEO Beth Dela Cruz shares insights on franchise growth and development.
Jollibee , the flagship brand of Jollibee Foods Corporation , is already a global leader in the quick-service restaurant (QSR) industry with over 1,700 locations worldwide and more than 100 stores across North America.
From humble beginnings as an ice cream parlor in the Philippines, Jollibee, the flagship brand of Jollibee Foods Corporation, has grown into a global restaurant powerhouse, captivating diners with its unique blend of her
In today's highly competitive quick-service restaurant (QSR) market, securing franchise opportunities with established giants like Popeyes or Chick-fil-A has become increasingly difficult due to market saturation and limited availability.
Jollibee announced the launch of its first franchising program in the U.S.
Taco Bell introduces a new beverage-focused concept called Live Más Café, combining specialty drinks with traditional food menu items in Chula Vista, California.
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Greg Flynn, the founder of the Flynn Restaurant Group, has built a culinary empire with a portfolio of brands including Applebee's, Tacos Bell, Arby's, Wendy's, Pizza Hut, and Panera Bread.
Aqua-Tots Swim Schools expands internationally with 26th location in Khon Kaen, Thailand, and Hand & Stone opens in Guelph, Ontario, Canada.