KFC — page 28

KFC in China introduces a new concept called KPRO, featuring facial recognition software for payment and ordering.

Chipotle hires Laurie Schalow as its first chief communications officer, bringing experience in crisis management and brand reputation to the role.

Franchisees can plan a business exit strategy to maximize profit and minimize exposure.

KFC launched an online merchandise shop offering limited-edition products and fried chicken apparel, expanding its brand presence beyond food.

KFC has introduced a robot version of Colonel Sanders that takes orders from the drive-thru.

The importance of a company's chief marketing officer continues to expand, with their technology-driven, cross-functional, interdepartmental role in a brand's growth and ongoing success.

George Tinsley has been a part of Kentucky Fried Chicken/KFC for more than three decades, so long that he had the opportunity to work alongside the brand's now-legendary founder, Harland…

Franchise Update Media publishes its multi-brand 50 ranking of the largest U.S. franchisees operating more than one brand, with the top 25 brands included.

Franchising is experiencing a growth phase, with an increase in unit count and system-wide revenue, and a rise in new and emerging brands.

KFC plans to remove human antibiotics from its chicken by the end of 2018, a move that could impact the fast food industry.

Franchise Times explores the trend of food halls, with at least 100 new locations expected to open by 2019.

KFC in New Zealand offers a limited-edition fried chicken bouquet for Valentine's Day, while a Canadian location offers a ChickenGram.

Yum Brands' same-store sales miss expectations due to decline in Pizza Hut sales, while KFC and Taco Bell see 3% rise in sales.

Jiger Patel, a franchisee of Checkers & Rally's, discusses his decision to diversify his portfolio and grow the Checkers brand in the Philadelphia area.

Aziz Hashim, a multiunit and multiconcept operator, is sharing brand ownership with several partners to reduce risk and expand his franchise.

Franchise leaders shared their thoughts on leadership and the importance of having both introverts and extroverts on a team.

KFC targets millennials with a SnapChat campaign featuring Colonel Sanders at the Thanksgiving Day Parade.

The Wall Street Journal examined the origins of several iconic franchises, including KFC and a coffee shop sold by William Rosenburg in the early 1900s.

McDonald's plans to roll out table service to all U.S. restaurants, adapting its business model to meet customer demands.

Yum! Brands' former CEO David Novak emphasizes the importance of employee recognition and praise in leadership strategy.

KFC aims to regain its position in the fried chicken industry by going back to basics and improving its business strategy.

Legacy fast-food restaurants undergo makeovers to appeal to millennials, who value experience and atmosphere.

The QSR 50 rankings for limited-service restaurant brands in the US show fast casual chains gaining momentum, while legacy chains face mixed results.

McDonald's eliminates antibiotics that are important in human medicine from 100 percent of its chicken supply, a year and a half after committing to do so.