National Restaurant Association is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 143 stories link here, each summarized from the original publisher.
The restaurant industry is predicted to reach $1.2 trillion by 2030, representing a growth of nearly 50% from 2018.
The U.S. PIRG report ranked the top restaurants on their use of antibiotics, with only Chipotle and Panera receiving A-range scores.
Chick-fil-A's unique drive-thru approach may become a new trend in QSR, with 39% of consumers using the drive-thru more this year than last year.
Potbelly signs a multi-unit franchise agreement with Macy’s to open shops in department stores.
Chick-fil-A has the slowest drive-thru among QSRs, 39 seconds behind competitors.
Trend alerts to assist you with your international expansion plans
Sales at eating and drinking establishments have spiked more than 4% this year, surpassing grocery sales that rose just 3% year-over-year.
Restaurant executives are raising pay and offering perks to combat the tight job market, with 85% of restaurants reporting half of their staff turning over annually.
National Restaurant Association voices concerns over $15 minimum wage bill, citing potential impact on small- and family-owned businesses.
Houston Odom believes that if you take care of business first, your success will allow community giving to follow naturally.
Sonic Drive-In will beta test AI-powered voice ordering at select locations, partnering with Mastercard and self-serve kiosk company Zivelo.
While it’s no surprise that the floor of the 2019 National Restaurant Association Show mirrored the restaurant industry trends brought forth by the news in recent months, the extent to which the plant-based craze has tak
The National Restaurant Association is celebrating its 100th anniversary with a 1,000-pound cheesecake, treating all 65,000 guests to a piece of the massive dessert.
National Restaurant Association CEO Dawn Sweeney has announced her retirement, effective January 1, 2020.
The effectively legal and non-psychotropic cannabis derivative CBD is having a major moment in the world of foodservice, according to an article on CannabisNow.
The top 5 reasons to buy a My Favorite Muffin Gourmet Muffin Bakery franchise include its focus on a single product, simpler operations, and a smaller real estate footprint.
Restaurant industry sales are projected to reach $863 billion in 2019, with three in four operators responding that industry conditions are 'excellent' or 'good'.
Food trucks and mobile food carts offer a convenient and affordable way for entrepreneurs to sell food and expand their customer base.
McDonald's announces it will no longer lobby against raising the minimum wage, supporting wage increases and phasing them in across industries.
The National Restaurant Association has announced its 2019 board officers, with Wolfgang Puck Worldwide CEO Joe Essa serving as chairman.
The rising preference for dining at home introduces new high-margin sales options, including alcohol delivery for restaurants.
The article discusses a false alarm at the University of Massachusetts-Amherst, but does not relate to franchising or multi-unit businesses.
The National Restaurant Association has announced that it will be adding webinars on sexual-harassment prevention to its training programs.
The FDA's menu labeling rules will go into effect on May 7, 2018, requiring restaurants and similar food establishments to display nutrition information on menus.