National Restaurant Association — page 5

Roy Jackson has been appointed executive vice president of development and industry relations at the National Restaurant Association.

House passes ADA amendment to protect businesses from 'drive-by lawsuits' with written notice and 120-day compliance period

If you’re one of the many franchise brands that are looking to grow in 2018, chances are that you’re going to have a sales team on the road part of the year visiting franchise shows.

Nation's Restaurant News reports on the passage of the Tax Cuts and Jobs Act and its potential impact on small businesses and restaurants.

Bret Stewart, president of CenterTwist Inc., has been recognized for his dedication and passion toward those in need.

The restaurant industry offers tremendous growth and advancement opportunities, making it a great fit for people of all ages and stages of life.

The National Restaurant Association has filed a brief with the Supreme Court to challenge the Labor Department's regulation barring tip pools.

A controversial regulation preventing restaurants from pooling tips is likely to be rescinded by the federal government.

Foodservice industry groups filed a lawsuit against NYC over premature enforcement of nutritional disclosure guidelines for foodservice companies.

The FDA is delaying its menu labeling rule’s enforcement until next year.

Jeff Sinelli, CEO of Which Wich, shares his experience in the industry, including his early days as a nightclub owner.

Today, the number of female-owned restaurants has increased by 40 percent in the last decade.

Michael Mabry, COO of MOOYAH Burgers, Fries & Shakes, says the restaurant industry will survive changing policies, including immigration reform.

Restaurant owners prepare for the Super Bowl rush by increasing delivery and catering services.

The National Restaurant Association responds to President Trump's Supreme Court nominee, expressing support for the appointment.

Restaurant operators face labor regulations and other challenges in the 2016 presidential election, with implications for their businesses and lives.

Millennials and baby boomers share a common love of cuisine and great service but want different things from restaurants, according to the National Restaurant Association.

Restaurant franchises need to stay up-to-date with the latest technological trends to stay competitive, including point of sale systems and mobile payment programs.

The National Restaurant Association testifies on the negative impact of excessive government regulations on Main Street businesses.

Restaurant sales dropped in May, according to the National Restaurant Association's Restaurant Performance Index,

Franchises can adapt to consumer spending habits by offering flexible pricing and promotions, according to economist Joel Naroff.

Restaurants can turn analytics into valuable, actionable insight by tracking sales trends and seasonal preferences.

NRA survey finds a third of restaurant operators lag in technology use.

Nancy Kruse identifies 5 menu trends at 2016 National Restaurant Association Show