Quiznos — page 4

Ah, Thanksgiving. A day to give thanks to the people in our lives and take stock of what is most important.

A little over a decade ago, a then 20-year old Adam Oldenburg took a job as a delivery driver for Toppers Pizza.

Randy Trotter, Workout Anytime's Senior Vice President of Development, discusses his transition from franchisee to corporate and creative financing options.

David Bloom, Chief Development Officer of Capriotti’s, shares his experience in franchising, with over 25 years of experience in developing the brand.

A great franchise sales process involves providing transparent and comprehensive information to prospective franchisees, and ensuring that the transaction is a smart investment for both parties.

Quiznos' mobile payment app has received over 12,000 orders since its launch, with customization and user feedback incorporated into the design.

The article discusses Scott Oaks' return to franchise development, but it does not have any relevance to the franchise industry.

No Limit Agency helps franchise clients, including Safeguard, create effective marketing campaigns and reach top-quality leads.

NRD Capital adds John Teza, a seasoned leader in franchised and multi-unit restaurant brands, as part of growth strategy coming out of recently closed second fund.

Jean Baudrand, chief development officer of FSC Franchise Co., shares his experience of fueling the growth of Beef ‘O’ Brady’s and The Brass Tap through tapping into franchisee passion.

Phyllis Levy leads the development and execution of marketing strategies and corporate communications at Rita's, with a career spanning over 30 years in the food and pharmaceutical industries.

Lennys Grill & Subs has recently unveiled North Texas expansion and Sean Fitzgerald, No Limit Agency's chief development strategist, shared his insight on how they can succeed in the market.

Franchisee Dave Thomason opened a second Pita Pit location in Grants Pass, Oregon, and plans to expand to 20-25 locations in the region.

Smashburger opens 380 restaurants in 38 states and nine countries, using its unique smashing technique to deliver better flavor and growth.

Many parents and children are turning to franchise ownership as an option, and they're thriving in the industry.

Scott Oaks, a franchising industry veteran, joins the 1851 team, bringing experience in franchising and sales from his roles at Burger King and a local newspaper.

Ardag Tachian discusses his path to franchising and how he became involved in the industry.

Randy Trotter shares his experience in franchise development, including working with WORKOUT ANYTIME and Quizno’s.

Donald Trump’s presidency could bring change to franchising, as Americans seek new opportunities and challenges.

No Limit Agency's Sean Fitzgerald discusses his experience working with the agency and its CEO.

MOOYAH Burgers, Fries & Shakes director of franchise development, Ardag Tachian, has a background in healthcare and franchise experience.

FranNet promotes executive team members to oversee global expansion strategy and development of FranNet subsidiaries.

Buffalo Wings & Rings is focusing on Midwest expansion, planning to open 25 locations and create 1,000 jobs in the region over the next five years.

Buffalo Wings & Rings is a top choice for high-profile investors in the multi-unit/multi-brand space due to its unique proposition and stable operating team.