Rōti Modern Mediterranean

Edible Brands' CEO Somia Farid Silber writes about restaurant growth through portfolios

Rōti Modern Mediterranean is offering financial incentives to franchisees as it looks to accelerate development across the U.S.

Rōti Modern Mediterranean, the fast-casual Mediterranean restaurant concept part of Edible Brands, today announced the launch of a new franchise incentive program designed to support and accelerate development for its growing roster of franchise partners.

Rōti Modern Mediterranean launches new incentive program to support and accelerate development for its growing roster of franchise partners.

Chef Bobby Flay and Shake Shack are leveraging international flavors and limited-time offers to drive consumer interest and menu innovation within the fast-casual segment.

The Edible CMO and former Krystal executive will address marketing strategies for franchise-driven businesses during a featured panel at the upcoming industry event.

Fast-casual Mediterranean brand Rōti is launching in London with three delivery-only kitchens and a strategic expansion into the Atlanta market through its Smyrna location.

Fast-casual brands are shifting growth strategies to focus on digital integration and operational speed to meet modern consumer demands for instant gratification.

Today Roti Modern Mediterranean® (Roti) announced the opening of its first-ever ghost kitchen in Smyrna, Georgia.