Shake Shack is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 189 stories link here, each summarized from the original publisher. - Shake Shack is scaling hospitality through Project Catalyst, aiming to grow from 400 to 1,500 company‑owned U.S. locations with new POS, KDS, loyalty, Shack AI, and a data foundation [[2026-10-28 How Shake Shack is scaling hospitality through technology, AI (2e2653)]] - The brand treats limited‑time offers (LTOs) as a deliberate testing ground for permanent menu items, setting a high bar for graduation to the everyday menu [[2026-11-02 How LTOs Become a Permanent Stay for QSRs (4d5601)]] - Shake Shack topped a loyalty study, achieving a 99 % loyalty rate among the nation’s top burger chains [[2026-09-15 Shake Shack tops loyalty study as burger chains battle for repeat customers (f61fd3)]] - The chain has expanded to over 710 locations and is focusing on beverage innovation, including limited‑edition drinks and mini raspberry popping boba [[2026-08-20 How Shake Shack is Owning the Beverage Conversation (5f7404)]] - A new 3,010‑sq‑ft Shake Shack opened in Downtown Atlanta’s Centennial Yards, marking the tenth location in the area [[2026-08-12 Shake Shack Opens New Downtown Atlanta Restaurant at Centennial Yards (6a1070)]] - Activist investor Starboard Value is urging Shake Shack to accelerate U.S. growth through franchising, a potential shift in the brand’s expansion strategy [[2026-08-20 Shake Shack Franchising Starboard Pushes for Faster U.S. Growth (724177)]] - Menu innovations featuring cheese and chicken are leading Shake Shack’s new offerings, with various flavor and format variations introduced [[2026-10-04 Chicken and cheese take the lead on menus (97e43f)]] Filed under Restaurants / Burger.
Square is a comprehensive business technology platform that empowers businesses of all sizes with flexible, integrated tools for payments, banking, POS systems and more.
The European market has become increasingly attractive to U.S.-based restaurant franchise brands, driven by diverse growth opportunities and consumer demand.
On February 1, 2025, President Donald Trump issued three executive orders, which included a 25% tariff on imports from Canada and Mexico and a 10% tariff on imports from China.
National restaurant chains are expanding in Westchester County, New York, with new locations opening in various sectors, including fast food and coffee shops.
Restaurant operators must prioritize compliance with workforce regulations, such as the NYC Fair Workweek Law, to avoid significant financial penalties.
We’ve selected highlights from Bill Edwards’ biweekly Global Business Newsletter (#119, October 15, 2024).
Shake Shack uses AI to predict traffic and schedule staff
Bun Mee, the gourmet, Vietnamese sandwich eatery known for their banh mi, has officially announced their franchise development plans for North America.
Chick-fil-A leads the top 15 quick-service chains with the highest revenue per restaurant, with an average sales per unit of $7.45 million.
The restaurant industry stands at a pivotal juncture, with remarkable growth and significant challenges, according to the National Restaurant Association’s 2024 State of the Restaurant Industry Report.
Despite the pandemic effectively being behind us, the world continues to grapple with its effects.
Chipotle and Starbucks are two restaurant brands that do not franchise, but may consider it in the future.
Sport Clips launched its first location in Austin, TX in 1993 when Founder and Chairman, Gordon Logan, a former aircraft commander in the U.S.
Trend alerts to assist you with your international expansion plans
As the newly appointed COO, Liristis will lend his years of restaurant industry experience to support Brooklyn Dumpling Shop.
Steak 'n Shake, a 24/7 restaurant, offers a franchise opportunity with 199 company-operated restaurants, 159 franchise partner units, and 178 franchised units.
Restaurant kiosks have become increasingly popular, with brands like McDonald's and Panera investing in self-service technology.
Vitality Bowls opens its first café in Massachusetts at Arsenal Yards, offering healthy and clean food options.
Atomic Wings has joined the drive-thru evolution, opening its first location in Maryland and adapting to changing consumer preferences.
National Restaurant Brands announce menu price increases due to inflation, with Bloomin' Brands and The Cheesecake Factory among those affected.
Restaurants reduce operating hours due to staffing shortages caused by the Omicron variant and the Great Resignation.
Bill Edwards' Global Business Newsletter covers international franchise development, global employment issues, and economic trends, with updates on vaccination rates and company news.
Jimmy Whitehead is the first franchisee in Oklahoma for Footprints Floors, a 50-plus-unit flooring installation franchise.
A franchisor's job is to sell and award, while a broker's job is to present franchise opportunities to candidates.