Shuckin' Shack — page 2

Shuckin' Shack, an 18-unit oyster bar franchise, sets its sights on expanding into Athens, Georgia, with two to three locations over the next five to six years.

Discover the top six franchises led by women and moms in 2024, including Rumble Boxing, a group fitness franchise with over 85 locations worldwide.

Shuckin' Shack launches 3rd annual Fresh & Raw Tour to raise $100,000

Food and beverage franchise concepts make up 36% of all franchised establishments in the United States, with emerging franchises promising growth and profitability.

Shuckin’ Shack has built a reputation for serving fresh, delicious seafood in a casual, welcoming environment.

The full-service restaurant franchise sector is brimming with diverse and dynamic brands, with a market share of $1.5 trillion in 2023.

Shuckin’ Shack is unleashing a tidal wave of summer seafood flavors with new limited-time offerings.

Four franchise brands were founded by best friends, showcasing how their friendships fueled their entrepreneurial spirit and led to the creation of popular and enduring businesses.

Shuckin' Shack, an 18-unit oyster bar franchise, is looking to expand its presence in the Carolinas with a new location in Sumter, South Carolina.

Jonathan Weathington's journey into franchising began unexpectedly while working for a PostNet franchisee, which taught him valuable lessons about business and customer service.

Shuckin' Shack Franchise is looking to expand its presence in the Carolinas with a new location in Burlington, North Carolina.

Shuckin' Shack, a seafood franchise, is revamping its menu to return to its roots and focus on practical menu engineering.

Shuckin’ Shack has won the hearts of customers, building a loyal following of people who appreciate the brand’s authentic identity and dedication to good hospitality.

Margaret Marcum owns two Shuckin' Shack franchises with her husband, Don, in South Carolina, showcasing her adaptability and resilience as a female leader in the industry.

Just a year after launching his Rocky Mount, North Carolina Shuckin’ Shack franchise, Glen Yasser, a long-time entrepreneur and pillar of the community, has turned his restaurant into a go-to for local diners, performers and charitable organizations.

When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location concept.

Restaurant franchises continue to be a go-to option for entrepreneurs aiming to capitalize on proven business models and existing customer bases.

Ellis Farr and Jake Wells bring Shuckin' Shack to Columbia.

Shuckin' Shack raises $80,000 for the Leukemia and Lymphoma Society during its 2023 Fresh & Raw tour, featuring country music artists and oyster bar experiences.

“This is all-encompassing Yuletide joy with some holiday sips,” said Darren Keeler, Vice President of Marketing.

After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society.

Shuckin' Shack is opening a new location in Wesley Chapel, Florida, with a current owner also leading the charge.

Shuckin' Shack launches its nostalgia-inducing limited-time-only Summer '23 Road Trip Menu, available through the end of September at participating locations.

Jason Simas, a veteran and owner of a Shuckin’ Shack franchise, will honor a World War II veteran with an Honor Flight.