Shuckin' Shack — page 5

For Shuckin’ Shack Oyster Bar founders Sean Cook and Matt Piccinin, every day is Earth Day.

Shuckin’ Shack , the rapidly growing seafood restaurant franchise with 16 locations across five states, sailed through 2020’s many sink-or-swim tests and kicked off 2021 with some of the brand’s…

Shuckin' Shack Oyster Bar CEO Jonathan Weathington adds Cinnamon Toast Crunch Shrimp to the menu to drive social media conversation.

Based in North Carolina, Shuckin’ Shack has been shucking oysters and serving seafood and creative cocktails to a growing number of customers since 2007.

A private Facebook group, FranX, is offering a mastermind for franchisees, franchisors, and suppliers.

Jonathan Weathington has been in franchising for his entire professional career, but the Shuckin’ Shack CEO has come a long way since his first job in the industry as a packager and customer service associate at PostNet.

North Carolina Coastal Federation's volunteers help load oyster and rock bags at a clean water preserve event.

Shuckin’ Shack's co-founder and CEO discuss the seafood and oyster restaurant franchise's growth and expansion plans on Franchise Marketing Radio.

Shuckin’ Shack discussed its growth and development plans, including expanding to five states with average unit volumes over $1 million system wide.

Shuckin’ Shack is targeting Nashville and nearby markets for future development, offering a profitable and successful model for its franchisees.

Shuckin' Shack’s CEO Jonathan Weathington discusses market differentiation and brand growth in FSR Magazine’s February cover article.

Shuckin’ Shack, a 16-unit seafood franchise, reported same-store sales up 20% in Q1 2019 and AUVs around $1 million.

Shuckin' Shack, a fast-casual seafood franchise, has seen success with average unit volumes around $1 million and same-store sales up 20% in Q1 2019.

Shuckin’ Shack expands to 12 North Carolina markets with Hickory opening.

Shuckin’ Shack is well positioned in the seafood segment thanks to a targeted growth model, relevant offerings and environmentally sustainable operations.

An article about five young brands poised for growth in 2020, including Shuckin’ Shack Oyster Bar and Big Blue Swim School.

Two friends open Maryland's first Shuckin' Shack restaurant in Frederick.

Jonathan Weathington, 35, is the CEO of Shuckin’ Shack Oyster Bar, with 16 locations and a unique, fresh, and sustainable seafood-driven concept.

Top 10 full-service restaurant franchises to watch in 2020, driven by consumer preference for convenience and technology.

Shuckin' Shack stays afloat in saturated market with unique brand identity

Shuckin’ Shack expands into Florida with a new location in Ocala.

Shuckin’ Shack Emphasizes Participation in Industry Events As Part of Its Major Growth Strategy, prioritizing attending franchising and restaurant industry events.

Experienced restaurateur Michael Mitchell invests in Shuckin' Shack, opening his first restaurant in Cumming, Georgia.

Shuckin' Shack Oyster Bar has introduced new burgers and sandwiches, as well as tested brunch options, to its menu.