Starbucks — page 36

Fast-casual brands are promoting unique Valentine's Day deals to attract customers and increase sales.

Togo’s new Chief Concept Officer, Glenn Lunde, shares his plans for the next-generation brand.

Starbucks CEO Howard Schultz vows to hire 10,000 refugees over the next few years in response to Trump's executive order.

Shake Shack is offering free burgers to customers who download its new app and use the promo code "shackappy" by January 28th.

The author discussed the importance of creating value in customer service and avoiding price shopping.

Barnes & Noble is experimenting with full-service kitchens in its stores, offering a new experience for customers and potentially boosting sales.

A Nothing Bundt Cakes franchisee shares her story of success, advocating for franchisees and small-business owners, and mentoring young women.

Analyst Mark Kalinowski predicts that Starbucks will surpass McDonald's as the largest restaurant chain, with a potential 50,000 retail locations by the end of 2017.

Yahoo! Finance reported on Togo's new C-Level executives and the brand's continued expansion on the West Coast.

A QSR Magazine article offers tips for retaining executive talent, including providing opportunities for growth and development within the company.

Starbucks announced the expansion of 12,000 more locations within five years and introduced new $10 coffee options.

McDonald's announces plans to heavily invest in its McCafe brand, including new espresso machines and employee training, to compete with Starbucks.

Franchise sellers can avoid burnout by prioritizing self-care and setting boundaries during the holiday season.

Starbucks CEO Howard Schultz resigns, succeeded by COO Kevin Johnson, as Schultz focuses on retail innovation and executive chairman role.

Pokémon GO has become a cultural phenomenon, with businesses reaping benefits by hosting Pokémon in their locations.

La Boulange, a fast casual bakery, is rebranding itself after being closed by Starbucks and is now operating five stores in the San Francisco Bay Area.

Customers can review all associates, locations, or products on a company website, providing a two-way communication channel.

Dunkin' Donuts launched its first Perks Week to promote the brand's loyalty program with daily rewards for DD Perks members.

McDonald’s plans to increase its investment in digital technology, including a mobile-ordering application and self-serve kiosks, to enhance the customer experience.

Fast casual chains have introduced new menu items for the fall season, including Qdoba's Buffalo Bacon Queso and Taco Bell's Rolled Chicken tacos.

Several companies, including Apple, Starbucks, and Amazon, have built strong brand loyalty through consistent innovation and customer service.

Halal Guys has created a cult-like following through franchising, expanding from a food cart to a nationwide sensation with a unique Middle Eastern takeout experience.

Starbucks introduces a new coffee-infused beer called the Espresso Cloud IPA as part of its 'Starbucks Evenings' menu.

Starbucks introduced a wine and beer menu to locations nationwide to extend sales beyond morning and afternoon hours.