Technomic is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 343 stories link here, each summarized from the original publisher. * Fast-food chain executives, including McDonald's CEO Chris Kempczinski and Domino's CEO Joe Jordan, have low expectations for the economy, citing flat industry traffic and elevated inflation [[2026-10-14 Fast-food chain executives have low expectations for the economy (c89939)]]. * Burger King's King Jr. meals have seen a 40% sales growth, driven by adults, with the company's same-store sales rising 8.4% in the U.S. last quarter [[2026-10-30 More Burger King customers are getting kids’ meals, and not just kids (555035)]]. * Noodles & Company has added three brothless ramen bowls to its menu, building on the success of its previous limited-time offer of Chili Garlic Ramen [[2026-10-21 Noodles & Company takes ramen in new flavor directions with brothless bowls (75d2c1)]]. * Jersey Mike's is adding a value bundle to its menu for a limited time, offering a mini cold sub and a bag of chips for $7.99, focusing on value to attract Gen Z and younger consumers [[2026-10-19 Jersey Mike’s is focusing on value. Is that the right call (0fa2e0)]]. * Starbucks improved its service and sales with the Green Apron Service Model, which sets standards for baristas and increases labor hours in stores, leading to positive same-store sales in the past three quarters [[2026-10-19 How Starbucks improved service and turned its sales around (6192ae)]]. * The build-your-own bowl category in fast casual is fragmented, with strong demand but a lack of scale among many operators, leaving room for consolidation [[2026-10-13 Build-Your-Own Is Fragmented and Ripe for Consolidation (122b7e)]]. * Quick-service restaurants' biggest competitors in 2026 are convenience stores, according to Rich Shank, senior principal and vice president of innovation of Technomic [[2026-09-24 QSR’s biggest competition is the C-store (fcb7c9)]]. * Wendy's has low consumer ratings despite its size, with ratings nearly 10 percentage points lower than the average of its QSR burger peers, according to Technomic's consumer data [[2026-09-28 Consumers can’t find much to like about Wendy’s (fd3eb3)]]. * The K-shaped economy is still a problem for restaurants, with higher-income consumers spending more on dining out, while lower-income consumers have cut back [[2026-09-29 The K-shaped economy is still a problem for restaurants (0e5a13)]].
Randy and Connie Judd open Firehouse Subs in North Salt Lake, Utah, with over 30 years of experience in the restaurant industry.
A husband and wife duo, with 45 years of restaurant industry experience, have opened the first Firehouse Subs in Baxter, Minnesota.
Smit Patel and Priyank Patel, childhood friends and entrepreneurs, have opened the seventh Firehouse Subs restaurant in the greater San Diego area.
Les Kleinman, a former Marine and New York native, opens the first Firehouse Subs in Kalispell, Montana, fulfilling his lifelong dream.
Firehouse Subs is thanking its loyal guests by name with a special offer, where guests with a matching first name can redeem a free medium sub.
'Wichcraft seeks qualified franchisees to help continue growth, with a goal of 10 locations purchased before next year and 25 locations by the end of 2021.
More players in the breakfast market means competition is intensifying and differentiation is more necessary than ever before, according to Technomic's 2019 Breakfast Consumer Trend Report.
MOD Pizza is launching its annual Spreading MODness celebration, donating a portion of every pizza sold to help create meals for kids struggling with food insecurity.
Firehouse Subs opens first Stockton, California location, offering a variety of hot specialty subs and catering options.
Ramiro Antunez opens Firehouse Subs in Palmdale, California with wife Cate.
James Walker, senior vice president of restaurants at Nathan’s Famous, talks to Global Franchise about the iconic hot dog brand’s ambitions to crack the UAE market and beyond.
Penn Station East Coast Subs prioritizes reach and marketing efficiency, maintaining strong sales despite industry decline.
Wichcraft offers a premium franchise opportunity with innovative menu offerings and a focus on sustainability.
The article compares franchise brands in the pizza industry, but does not provide specific information about a franchise system, multi-unit brand, or operator.
Cousins Subs sees an exciting start to 2019, with the opening of a new Chicago location and growth plans for the brand
The effectively legal and non-psychotropic cannabis derivative CBD is having a major moment in the world of foodservice, according to an article on CannabisNow.
MOOYAH Burgers, Fries & Shakes partners with Avocados From Mexico for a sweepstakes and free avocado add-ons.
Restaurant Business analyzes the accuracy of to-go orders for various QSR chains, with Raising Cane's and Chick-fil-A receiving high rankings.
Cousins Subs welcomed industry veteran Darren Tristano to its Board of Directors, bringing over 25 years of industry knowledge.
A new study finds an increase in restaurant delivery, with ease of use and mobile apps cited as key drivers of this trend.
A new report by Technomic finds a "cautious optimism" in the full-service restaurant segment, with increased emphasis on value, off-premise sales, and memorable experiences.
Smaller pizza chains are adapting to consumer preferences with options such as vegan and gluten-free pizzas.
A study by Technomic examines how consumers define health and the food choices they make, with implications for restaurants.
A new report examines trends in the bakery and coffee cafe segments, highlighting the importance of adapting to shifting consumer behavior.