
The Bottom Line: Should You Open a Restaurant Franchise In 2024?
Restaurant franchising experts weigh in on the pros and cons of opening a restaurant franchise in 2024, considering factors like market demand and competition.
Teriyaki Madness is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 200 stories link here, each summarized from the original publisher. - Q3 2026 saw a 10.3% same‑store sales rise, 5.5% traffic gain and 25% year‑over‑year systemwide Filed under Restaurants / Fast casual.

Restaurant franchising experts weigh in on the pros and cons of opening a restaurant franchise in 2024, considering factors like market demand and competition.

The restaurant industry is one of the biggest franchise segments to date.

Abraham Feliz and his wife Valerie become franchisees with Teriyaki Madness, bringing a new business opportunity to their community.

The article lists the top 10 ethnic restaurant franchises, including Pollo Campero, a Central American chicken franchise with 89 US locations.

Cindy Harris and Gary Sattin open Teriyaki Madness franchise in Marin County, California.

Teriyaki Madness opens a new location in McAllen, Texas, offering Seattle-style teriyaki bowls and a unique dining experience.

The Batista family is opening their first Teriyaki Madness location in Northport, Alabama, after recognizing the franchise's 'simple menu and fabulous food' and potential for catering and SEC connections.

Culture plays a significant role in franchising, influencing a brand's potential success and impacting the interactions of franchisees, employees, and clients.

Saurin and Reena Patel, a culinary couple, have joined the Teriyaki Madness franchise in the Dallas-Fort Worth area, bringing their experience and passion for cooking to the brand.
Teriyaki Madness has opened 10 new locations and awarded 45 units in 2023, achieving a 21% year-over-year systemwide sales increase and a $1,105,186 average unit volume.

Ken Schanke and Audrey Poynton, Jersey Mike's Subs franchisees, will introduce Teriyaki Madness to Connecticut, with a vision to open multiple locations.
Teriyaki Madness signs a franchise agreement in Laredo, TX, expanding its presence in the US.
Teriyaki Madness awards its first franchise location through FranShares, a game-changing funding platform, to a dynamic duo in North Carolina.

Elias Saucedo, a former Firehouse Subs franchisee, opens a Teriyaki Madness location in Laredo, Texas.

Dr. Trang Tran, a medical practitioner, opens a Teriyaki Madness franchise in New Mexico.

David Patrick and Robert Garnecki, a retired 9/11 first responder and airline pilot, respectively, are opening a Teriyaki Madness location in Northern Florida.

Experienced Subway franchise operators Hiten Patel and Jinal Patel are bringing Teriyaki Madness to Tennessee.
Teriyaki Madness opened a new shop in St. Johns, Florida, offering Seattle-style teriyaki bowls.

Franchising has shed its reputation as a sector slow to adopt new technologies, with the latest innovation being artificial intelligence.

The Dyphibanes, a husband-and-wife team, are the newest franchisees of Japanese restaurant franchise Teriyaki Madness, introducing the brand's flavorful and healthy dining experience to Northern Utah.

Teriyaki Madness named a Top 100 Mover & Shaker with 130+ units
Teriyaki Madness is opening a new location in Murfreesboro, Tennessee, offering Seattle-style teriyaki bowls.

Teriyaki Madness' CEO Michael Haith predicts that drone delivery will become a reality in the future, increasing convenience for customers and revolutionizing the restaurant industry.
Teriyaki Madness expands with 39 signed leases and 17 new franchise agreements, experiencing rapid growth despite economic uncertainties.