Toast is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 94 stories link here, each summarized from the original publisher.
Your Pie, the Ischia-inspired pizza brand known for its customizable brick-oven pizzas and open-kitchen dining experience, is continuing through 2026 with renewed momentum fueled by smarter systems, strategic market expa
Your Pie fuels growth with new menu items and tech upgrades.
It has been a tough year for restaurant technology on Wall Street.
Fish Shop partner Billy Ramirez discusses how the four-unit seafood concept is leveraging new tech stacks and loyalty programs to prepare for expansion beyond San Diego.
Major sporting events like the World Cup are driving significant spikes in transaction volume and alcohol sales for restaurant operators in host cities.
Restaurant operators have spent years investing in technology to make better decisions.
Operators need support built around how restaurants actually make and spend money, and that troubleshoot when those two things fall out of sync, writes Toast’s Michel Rbeiz.
Restaurant operators face 75% annual turnover, costing $5,864 per employee
In the evolving world of restaurant franchising, scale can do a lot more than unlock savings in food costs and supply chain.
The Brass Tap franchisees can start their business feeling supported from the get-go.
Andolini’s Pizza founder Mike Bausch shares insights on scaling restaurant operations and building brand influence within the pizza industry.
We have been at the National Restaurant Show in Chicago this week.
BOSTON--( BUSINESS WIRE )--Pizza operations are among the most technically complex in hospitality—between managing pickup and delivery simultaneously and customizing orders at scale, all while keeping kitchens moving.
Applebee's customers who want to speak to the manager will no longer have to look very far.
Toast Inc. has launched Toast IQ Grow, a marketing platform combining agentic AI and human support to help restaurant operators manage digital presence and customer engagement.
The 2026 Paytronix Loyalty Report highlights how restaurant and convenience brands are leveraging AI and first-party data to move beyond traditional points-based rewards programs.
Shipley Do-Nuts VP of Technology Kerry Leo is modernizing the brand’s infrastructure, beginning with cashier-facing systems, to support an ambitious 750-unit expansion goal.
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the potential sales of Pizza Hut and Papa Johns, and what it means about both chains…
Toast has introduced an integrated drive-thru platform featuring AI voice ordering and digital menu boards to streamline operations for quick-service restaurant chains.
Franchises can learn from brands loved by Gen Z, study finds
For Newk’s Eatery , technology is not about chasing trends.
bb.q Chicken, a Korean fried chicken franchise, has rolled out Deliverect’s digital ordering integration and menu management platform across more than 250 US locations.
As Voodoo Franchise Group accelerates its national expansion, the brewpub franchise is giving its owners new tools to deepen relationships with guests who already know the brand and its beer best.
Nashville Hot Chicken is a fast-casual restaurant franchise specializing in spicy fried chicken tenders and sandwiches.