texas — page 15

Row House , the leading indoor rowing franchise, delivers an unmatched experience built around community, inclusivity, and sustainable results.

Jeremiah’s Italian Ice, the award-winning frozen treat brand known for its superior frozen treats, continues its national growth with four new shop openings across Tennessee, Texas and Georgia.

Atomic Wings, the New York-born wing brand known for its fresh, never-frozen wings and bold flavor lineup, is entering a major new phase of growth with over 20 new locations expected to open in 2026.

BP Pulse expands its electric vehicle charging network with new high-speed sites in Michigan and Utah to support multi-location infrastructure growth.

Layne’s Chicken Fingers* is a fast-casual restaurant franchise specializing in high-quality chicken fingers, friendly service and a scalable business model.

DALLAS — This summer, Dillas Primo Quesadillas , the 11-unit QSR+ quesadilla brand, is turning up the heat (and the sweet) with its newest limited-time offering: the Hot Honey BBQ…

The fast-food giant is testing cold brew and flavored foams in select markets as it moves toward a $5 billion annual beverage revenue goal.

The Alaskan-inspired coffee franchise reported record financial results for its corporate location, including a significant jump in revenue per square foot.

Fitness Ventures acquires 22 Crunch Fitness locations in California and Texas, becoming the largest operator of Crunch Fitness with 115 units across 30 states.

Anticimex-owned BugCo continues its Texas expansion by acquiring a 60-year-old local provider, marking its sixth acquisition in the state's pest control market.

New York Butcher Shoppe plans to open 9 new locations in 2026, reaching 50 locations total.

The fast-casual franchise continues its Texas expansion with a new Boerne location featuring a drive-thru and signature grand opening giveaways.

The Clairemont restaurant is owned and operated by longtime franchisees Gary and Mirna Tully.

The Arkansas-based coffee chain surged to 602 locations by 2026, fueled entirely by a massive expansion of its franchised footprint over the last two years.

The burger franchise has opened its 15th Texas location in Hickory Creek, a 1,750 square-foot restaurant operated by first-time franchisee Thomas Kincaid.

A former flooring company owner is pivoting to a mobile franchise model to lower entry barriers and expand the brand nationally.

The burger chain is reintroducing its iconic orange-and-white A-frame architecture as a universal design element for new market expansion.

Wetzel’s Pretzels and Cold Stone Creamery are accelerating their co-branding strategy with plans to open at least 17 joint units across multiple states in 2026.

The Utah-based bakery café is targeting expansion into Idaho, Arizona, Colorado, and Texas to bring its scratch-made concept to new regional markets.

The Texas-based luxury spa brand has debuted a national franchise platform after seven years of operational development and brand refinement.

After building a loyal following and nearing full market saturation in Utah, Village Baker is now targeting growth in key Western and Southern markets, including Idaho, Arizona (Phoenix), Colorado, and Texas.

The Portland-based better-burger concept has entered the Houston market, signaling a shift toward national franchise expansion while maintaining a strict, non-localized menu strategy.

Paris Baguette opens 18 new cafes and awards 60 units

Operator William Ellis has signed a multi-unit agreement to develop new restaurants in San Antonio, eventually bringing the brand's Texas footprint to over 130 locations.