texas is a location in Burnaze's franchise knowledge graph, mentioned since 1969. 1,786 stories link here, each summarized from the original publisher. - Portillo’s is launching smaller‑prototype restaurants in Texas as part of its Sun Belt growth push [[8e9fcc]]. - Portillo’s will close a mid‑single‑digit number of underperforming sites and build new, smaller units—including in Texas—while reporting higher Q3 sales [[95e95f]]. - Freddy’s Frozen Custard & Steakburgers rolled out an Everyday Value Menu in Texas, with items priced from $2.99
Watters International Realty's team-based model allowed owners to build and own their own business, rather than a practice, contributing to the brand's success.
Tony and Brittany Rodgers reflect on six years with the Hand & Stone franchise, which has become a pillar of the local community in Texas.
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A mosquito control company is preparing for hurricane season, one year after Hurricane Harvey caused widespread damage.
Denny's is dispatching a 53-foot mobile diner to provide free meals to those affected by Hurricane Florence.
BurgerFi franchise development directors Graham Buckley and Charlie Guzzetta discuss the company’s approach to franchising, seeking ambitious people with restaurant experience in ideal territories.
Workout Anytime dominates the Texas fitness landscape in Q1 2018, signing 16 new locations and exceeding initial projections.
Cheba Hut celebrates its 20th anniversary, growing into one of the most recognizable fast-casual concepts in the industry with a relaxed and eclectic environment.
Bryan Lester, VP of marketing for Andy’s Sprinkler, Drainage, and Lighting, discusses the importance of community involvement in the company’s core philosophy.
A Slim Chickens franchisee uses the brand's 'Life Changing Chicken' motto to impact his community through local events and charitable giving.
Watters International Realty is disrupting the real estate industry.
Watters International Realty reinvents the traditional real estate business model, focusing on selling homes and providing a better, faster way to grow the business.
Cheba Hut Toasted Subs reports double-digit same-store sales growth and an AUV of $1.2 million.
The Counter Launches Development Initiative in Dallas, Texas, with a focus on high-quality, fresh ingredients and customization.
Main Squeeze Juice Co. rolls out a food truck, offering a condensed version of its menu and expanding its presence in Texas.
MOD Pizza is expanding in the Dallas/Fort Worth area with four new locations opening this year.
Zoe’s Kitchen Inc. has released its Q1 financials, and the results are not encouraging for the fast-casual Mediterranean brand.
Spin Pizza introduces three seasonal salads for the summer months, including gluten-free and dairy-free options.
Ampler Chicken LLC, the third largest Church's Chicken franchisee, is remodeling its Texas stores with the brand's STAR Image Design.
Cinnaholic grows its footprint nearly 80 percent in 2018, with 136 locations in development and a highly sought-after franchise opportunity.
Gyroville plans to develop up to 30 new restaurant locations throughout the U.S. in the next five years.
Mosquito Joe prepares for peak season with training and recruitment
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Creamistry is opening a new location in Friendswood, Texas, as part of its expansion plans.