
On The QSR Evolution Conference Agenda: Hot Head Burritos CEO Kelly Gray
The Hot Head Burritos CEO will discuss modern site selection strategies and competing for prime real estate during the upcoming industry event in Atlanta.
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The Hot Head Burritos CEO will discuss modern site selection strategies and competing for prime real estate during the upcoming industry event in Atlanta.

The legacy chicken brand achieved its first net domestic unit growth since 2010, reporting a 60 percent increase in average unit EBITDA since 2022.

Leading restaurant operators are utilizing the EB-3 visa program to move beyond basic recruitment and focus on long-term employee development and retention.

The fourth annual networking reception for women in restaurant leadership will take place this September in Atlanta during the QSR Evolution Conference.

Artificial intelligence is bridging the communication gap between corporate headquarters and individual franchise locations to ensure better promotional execution during high-traffic seasons.

If you had told me years ago, while I was operating my own Port of Subs restaurants, that I would one day serve as president and CEO of the brand, I would have smiled and said “Life has a funny way of surprising us.”

Artificial intelligence is quickly becoming one of the most significant forces shaping the restaurant industry.

Chipotle gains value with 70% of brands ranking modestly above average

Subway and TGI Fridays close stores as QSR interiors fail to deliver on brand promise

Burger King adds Your Way Champions to restaurants after guest feedback tour.

Playa Bowls reaches 400 locations with 81 new restaurants in 2025

Cinnabon opened 348 locations in 2025, a 6X increase from 2024.

QDOBA has 827 units and plans to reach 2,000 restaurants in 10 years

Franchisees face increased pressure to sell due to demographics and economic strain

After more than two decades operating as WTWH Media, the B2B publishing company behind a growing portfolio of trade publications and events—including QSR magazine and the QSR Evolution Conference—has a new name.

Slim Chickens COO Christina Vaughan to speak at QSR Evolution Conference.

In a preview of August’s upcoming *QSR 50*, it was not Starbucks (as was the case in recent years), Chipotle, 7 Brew, Chick-fil-A, Taco Bell, Dutch Bros, or any other buzzing restaurant brand, clocking in as the fastest-

Streaming has fundamentally changed how consumers engage with content. For decades, television advertising was relatively straightforward for quick-service restaurant marketers. Br

Burger King's U.S. and Canada president Tom Curtis leads a comeback.

You should have clarity on how many sites are still operating with legacy units. Most multi-site quick service restaurant operators have a fryer somewhere in their fleet that is ol

Freddy's Frozen Custard & Steakburgers expects to open 60 locations in 2026.

It took five to six years to open the first 20 Angry Chickz locations, but the brand is now entering a different phase. When Patrick Noone joined Slim Chickens as CMO early last ye

Dairy Queen has appointed Phil Crawford as Executive Vice President and CTO to oversee global IT operations for the brand's 7,800-plus restaurant locations.

The global tea specialist is launching a themed beverage and merchandise campaign across its locations to celebrate the iconic movie's 25th anniversary.