Danny Klein — page 7

The chicken chain has surpassed the 1,000-unit milestone following a period of strategic leadership changes and investment from Goldman Sachs.

Dan Doulen will discuss smaller-format prototypes and labor efficiency strategies at the upcoming QSR Evolution Conference.

The 275-unit fast-casual chain is introducing a new Southwest Turkey Club and seasonal pasta salad for a limited summer run through September.

The San Diego-based seafood concept is targeting multi-unit operators for expansion across the South, Southeast, and Western United States.

Veteran Subway operators the Cook family and Blake Pitts have signed a two-unit development agreement to bring the Charleston-born brand to Upstate South Carolina.

The Burger King leader will headline the event alongside executives from Chick-fil-A and Shake Shack as the brand continues its 'Reclaim the Flame' turnaround strategy.

The industry publication's latest issue highlights emerging leadership within the quick-service sector and explores digital strategies at brands like Smoothie King and Krispy Kreme.

Real-time operational visibility and automated reporting are becoming essential for multi-unit restaurant operators to manage volatile commodity pricing and inventory shortages effectively.

The Edible CMO and former Krystal executive will address marketing strategies for franchise-driven businesses during a featured panel at the upcoming industry event.

Fish Shop partner Billy Ramirez discusses how the four-unit seafood concept is leveraging new tech stacks and loyalty programs to prepare for expansion beyond San Diego.

The hospitality industry is highlighted as a critical training ground for human leadership skills that remain resilient against the rise of artificial intelligence.

Former Clutch Coffee CEO Darren Spicer will join a panel on early-stage investments and M&A at the upcoming conference following his brand's acquisition by Dutch Bros.

The multi-brand giant behind Arby’s and Dunkin’ has filed for a $20 billion IPO as it continues to leverage its 33,000-unit global footprint.

A veteran operator outlines the strategic discipline required for multi-unit franchisees to successfully diversify their portfolios with complementary brands and supportive leadership.

Lola Beans CEO Donny Bradley will discuss employee engagement and small-footprint growth strategies at the upcoming QSR Evolution Conference.

Restaurant Brands International projects Firehouse Subs will drive significant unit growth, aiming for up to 200 net new North American restaurants annually by 2028.

The hot chicken chain’s chief executive discusses how menu innovation and strategic product packaging are driving sales growth beyond just speed of service.

The Wendy’s Company has named former Potbelly executive Steve Cirulis as its new CFO and CSO, effective June 2026, succeeding Ken Cook.

Industry data suggests a shift toward fundamental economic discipline as restaurant operators face declining same-store sales and traffic despite projected industry-wide growth.

The fast-food giant has named Ashli Nelson as Vice President of U.S. State & Local Government Relations, following her recent leadership in franchisee sourcing and recruitment.

Taco John’s CEO Heather Neary will discuss the brand’s performance strategy and historical analysis at the upcoming QSR Evolution Conference in Atlanta.

Modern restaurant systems must move beyond fragmented point solutions to address rising labor costs and consumer demand for operational efficiency across all service channels.

Steak ‘n Shake achieved its strongest same-store sales growth in decades following a pivot to kiosk-based service and a health-focused 'MAHA' ingredient philosophy.

Recent industry data indicates that top-performing restaurant chains are focusing on menu-integrated value and quality over temporary deep-discount promotions to drive growth.