
New Horizons: Nontraditional locations go where the guests are
BurgerFi and Anthony's Coal Fired Pizza expand to nontraditional locations
Peter Ortiz is a person in Burnaze's franchise knowledge graph, mentioned since 2018. 63 stories link here, each summarized from the original publisher.

BurgerFi and Anthony's Coal Fired Pizza expand to nontraditional locations
Perkins Restaurant & Bakery signs 10 unit deal in California.

A couple signs a multi-unit agreement with Huddle House to build restaurants in Tennessee locations.
Huddle House franchise signs a multi-unit agreement in East Tennessee, with husband-and-wife duo Tyler and Brooke Goodner owning and operating the new stores.
Huddle House signs multi-unit deal to expand in Richmond, Virginia.

A husband and wife duo signed a 3-unit deal with Perkins Restaurant & Bakery to open locations in Missouri.
Huddle House has announced new store openings and a 10-year renewal agreement with existing franchise owners.
Huddle House signs an agreement to bring a new location to Camden, Arkansas, with a local real estate developer as the operating partner.
Huddle House has signed a multi-unit agreement with Ryan J. Peters to expand in Florida with three new locations.
Huddle House celebrates the grand opening of its Decatur location, marking the brand's expansion into the city.
Multi-unit Huddle House franchise owners Danny and Justin Harwell are expanding into Sikeston, Missouri, with a new location projected to open in Spring 2023.
Perkins Restaurant & Bakery signed a new franchise agreement with Ohio Valley Hospitality, expanding the brand's presence in Cincinnati.
Huddle House and Perkins Restaurant & Bakery are expanding their footprints nationwide with 32 franchise agreements signed in 2022.
Existing multi-unit operators Robert and Cassy Johns are bringing a Huddle House restaurant to Harris County, Texas, expanding their portfolio.
Huddle House opened its 20th Texas restaurant in Palestine, offering all-day breakfast and neighborhood gathering experiences to the community.
Bill Kent of The Kent Companies opens a 21st Texas-based Huddle House location in San Angelo, expanding the brand’s presence in the state.
Huddle House has opened its 20th Tennessee restaurant in Jasper, offering homestyle meals and breakfast options.
Huddle House opens its 20th Texas restaurant in Andrews, owned and operated by local couple Robert and Cassandra Johns.
Perkins Restaurant & Bakery welcomes new ownership in Port St. Lucie, FL, with Ardeshir and Farah Dastyar at the helm.
Jamie Hicks, a veteran and existing franchise partner, has signed an agreement for his 7th Kentucky location.
Huddle House opens its 41st Alabama restaurant in Centreville, marking a new breakfast gathering spot for the community.
Huddle House signed an agreement to bring its 10th restaurant to Illinois, developed from the ground up by local entrepreneurs Chazaray Carson and Jessica Michael.
Huddle House opens its 20th Texas restaurant in Kilgore, marking a milestone for the brand.
Huddle House signed a four-restaurant agreement to develop new locations in Tennessee and North Carolina with a dynamic franchisee couple.