
Wendy's Ghost Kitchen Strategy
Wendy's is planning to open 700 delivery-only ghost kitchens by 2025, partnering with REEF Technologies to adapt to changing consumer habits.
Todd Penegor is a person in Burnaze's franchise knowledge graph, mentioned since 2016. 97 stories link here, each summarized from the original publisher.

Wendy's is planning to open 700 delivery-only ghost kitchens by 2025, partnering with REEF Technologies to adapt to changing consumer habits.
We are thrilled to once again increase our 2021 financial outlook across all key financial metrics, driven by a transformative quarter that showcased our continued momentum and the overall strength…
Wendy's has announced advancements in its corporate responsibility efforts and new goals, including recognizing leading reporting standards and sharing its material impacts with the UN Sustainable Development Goals.
The Wendy's Company appoints Dr. Beverly Stallings-Johnson as Chief Diversity, Equity & Inclusion Officer, effective March 15, 2021.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio.
The Wendy's Company reported its third-quarter 2020 results, with global same-restaurant sales growth performance in over 15 years, despite significant commodity headwinds.
The Wendy's Company appoints Kevin Vasconi as Chief Information Officer, reporting to President and CEO Todd Penegor and serving on Wendy's Senior Leadership Team.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio, and is known for its made-to-order square hamburgers and fresh, never frozen beef.
Wendy’s, the international restaurant franchise known best for its iconic square hamburgers, provided an update on the actions it has taken in light of COVID-19 to ensure the safety of its customers and staff through unprecedented times.
The Wendy’s Company takes precautionary steps to advance public health goals, maintain essential access to high-quality food, and support its franchisees and team members during the COVID-19 pandemic.
The Wendy's Company reports fourth quarter and full year 2019 results, with President and CEO Todd Penegor highlighting sales growth and momentum.
The Wendy's Company launches its 2019 Corporate Social Responsibility Report, highlighting progress in animal welfare, food, and environmental footprint.
The Wendy’s Company reports a strong third quarter of sales and earnings growth.

Wendy's is gearing up for a nationwide breakfast launch, rolling out the menu to all 6,180 stores starting in the first quarter of 2020, with a hiring drive for 20,000 employees.

Wendy's sees a 4.4% same-store sales increase in North America, thanks to the re-release of spicy chicken nuggets, but the product's permanent status on the menu is uncertain.

Wendy's plans to roll out its breakfast menu to all locations, offering exclusive items like the Breakfast Baconator and Honey Butter Chicken Biscuit.

Wendy's CEO Todd Penegor proposes the idea of creating a plant-based burger that is unique to the brand.

The Wendy’s Company will sell its ownership interest in Inspire Brands back to the company for $450 million, according to a press release .

Wendy's ramps up delivery efforts, with strong sales figures following the launch of its delivery initiatives and an opportunity to better reach consumers.

Wendy's is implementing a leadership reorganization to focus on digital, expanding the quick-service chain's focus on its customers' digital experience.

Wendy's CEO Todd Penegor told CNBC that the mixtape was created to further differentiate itself from its competitors.

Wendy's sets a three-year plan to claim a leadership spot in the quick service category through innovation and value.

Wendy's makes a big push into delivery, expanding its delivery partnership with Door Dash to 2,500 locations by the end of 2017.

NPC International, the world's largest Pizza Hut franchisee, diversifies its portfolio by acquiring 140 Wendy's locations in Maryland, Virginia, and Washington, D.C.