Franchise Magazine USA — page 14

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Burger King launches national hiring initiative to bring 60,000 new team members on board in positions ranging from entry level to management.

The Melt launches national franchise program, aiming to expand through franchising after reaching $53.8 million in corporate revenue last year.

Firehouse Subs launches Development Incentive Programs, offering $75,000 and $100,000 per location to qualified franchisees committed to building restaurants.

The indoor dog training franchise has appointed former PetCo CEO Ron Coughlin as chairman to help guide the brand toward its 550-unit growth goal.

Keyrenter Property Management hires Kioumars Amini as senior vice president of franchise development to oversee strategic growth and franchise recruitment.

Former Regis Corporation executive Michelle DeVore will oversee marketing for the 800-unit portfolio, which includes Drybar, Amazing Lash Studio, and Elements Massage.

OpsScaleIQ launches an operational intelligence platform for multi-location franchise operators, analyzing customer review data and identifying areas for improvement.

The Great Greek Mediterranean Grill announces 41% increase in franchise sales and $100 million in systemwide sales, with plans to surpass 100 locations and $150 million in sales by 2025.

Port of Subs plans to expand its presence in the Pacific Northwest with a 10-unit developmental deal across eastern Washington and northern Idaho.

Galt Companies, a pharmaceutical company, builds a portfolio of channels capable of distributing any product that meets the company’s clinical and patient-care standards.

First Federal Bank Increases Commitment to Ellianos Coffee, streamlining lending processes to support franchisee growth and expansion.

Nutrishop emphasizes the importance of human-to-human contact in its wellness franchise, providing a personalized experience for customers in its brick-and-mortar stores.

Five franchisors, including Menchie’s Frozen Yogurt and Mess Hall, sign with BrandONE for development support and strategic growth guidance.

Cousins Maine Lobster expands into South Carolina with a new food truck opening in Greenville, building on the momentum of its initial opening in Columbia.

16 Handles taps two new executives, Patti Carr and Donna Coupe, to drive record growth and expansion of the frozen yogurt and dessert franchise.

Fransmart appoints Sara Schmillen as its new chief marketing officer, bringing over two decades of marketing experience in the restaurant and franchise industries.

Fresh Brothers Pizza enters the franchise marketplace, expanding to areas with high demand for pizza and quality guest experience.

The turnkey salon suite franchisor has reached 135 open locations across 29 states and plans to enter new markets in New York and Virginia this year.

Chicken Salad Chick is growing rapidly with a new generation of hungry entrepreneurs, providing the opportunity, structure, and mentorship that younger franchisees need.

RPM Pizza, LLC, has made a leadership transition with Rogers Mueller succeeding his father Glenn Mueller as chief operating officer.

SBA loans can fuel franchise business growth by providing access to capital, which is essential for launching or expanding a franchise, despite the significant investment required.

Hilton signed a franchise agreement with YOTEL, which will continue to independently manage and license its brand of 23 hotels in 10 countries.

Evonova Group Inc. launched Espretto, its autonomous coffee kiosks powered by an AI Robot Barista.