Franchise Magazine USA — page 8

Shipley Donuts signs its first nonprofit franchise agreement with SouthFair Community Development Corporation in South Dallas.

HOTWORX is entering the Alaska market with four studios planned, led by franchise owners Tracey Pidge and Ciara Boyce, who also operate two studios in Washington.

Freddy’s Frozen Custard & Steakburgers is on pace to open 60 restaurants by the end of 2026, with a large number of new openings credited to expansions with existing franchisees.

Charleys Cheesesteaks franchisee shares his success story, highlighting the importance of customer needs and feedback.

BooXkeeping's franchise system provides experienced accounting professionals and career-changers with a support system to build a successful bookkeeping business.

Celebree School offers a Veteran Incentive Program, providing military veterans with $20,000 off the initial franchise fee for the first school they open.

TCBY marks 45 years of selling frozen yogurt, celebrating with throwback store branding and special flavors.

JETSET Pilates is expanding to the greater Las Vegas market with three new franchise locations, its first in Nevada.

The Melt targets Central Florida for its next stage of franchise growth, with plans to open multiple locations in the region.

Smoothie King has increased its presence in the Northeast and Midwest regions, adding over 85% more locations since 2020, with 358 locations now in Northern markets.

Jeremiah's Italian Ice opens its first location in Gwinnett County, Georgia, expanding the brand's presence in the US with 178 total locations.

urSwim has developed a unique approach to filling the need for high-quality instruction using a community-responsive franchise model, generating business through pool management and aquatics programs.

Hand & Stone has appointed former Subway interim CEO Carrie Walsh as its new chief executive, succeeding Todd Leff who will remain as chairman of the board.

Angry Crab Shack has hired Ginni Naegle as its new director of franchise operations, bringing over 30 years of experience in restaurant and franchise operations.

Crunch Fitness appoints Chequan Lewis as its new CEO, succeeding Jim Rowley.

The Dog Stop signs two new franchise agreements in Dallas

The Wendy's Company appoints Steve Cirulis as its new chief financial officer and chief strategy officer.

Domino’s Pizza names Joe Jordan as its next CEO, succeeding Russell Weiner.

The wellness franchise's new brand platform debuts as its nationwide network surpasses 240 million total services and 20 million skin care treatments.

Jorge Salvat, CEO of Another Broken Egg Cafe, shares his experience in franchising, having worked in major franchise systems as both a franchisor and a franchisor.

Kumon will gather over 500 franchisees at the 2026 Instructors Conference to focus on franchisee development and student success.

Visiting Angels has named Scott Parrish as its new company president, overseeing all corporate departments.

The massage and facial brand is offering franchise fee reductions and royalty rebates to attract multi-unit operators in Boston, Southern California, and the Bay Area.

Aussie Pet Mobile rebrands as Bark & Mane after 30 years