
How Cooper's Hawk Plans to Grow as a Lifestyle Brand
Cooper's Hawk plans to grow as a lifestyle brand with a focus on wine, restaurants, and unique experiences.
Nation's Restaurant News is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 1,115 stories link here, each summarized from the original publisher. - Major quick‑service chains Chipotle, McDonald’s and Sonic are rolling out new seasonal and celebrity‑collaborated menu items to boost fourth‑quarter traffic [[ef05ad]]. - Starbucks posted a 7.7% rise in U.S. same‑store sales for Q4, driven by service improvements and record loyalty‑program membership [[4640b9]]. - Blackwells Capital, a Wendy’s shareholder, is urging the chain to reject a $1.4 billion buyout offer from Trian Fund Management and Greg Flynn [[81ffb5]]. - Restaurant Brands International reported an 8.4% domestic sales increase for Burger King in Q3, while Popeyes same‑store sales fell 2.2% in the U.S. [[3dfc8a]]. - Dine Brands Global, parent of Applebee’s and IHOP, adopted a shareholder‑rights “poison pill” after reports that investment firms were pursuing an acquisition [[091493]]. - Brinker International’s Chili’s brand posted a 10.1% same‑store sales jump for the first fiscal‑2027 earnings period, marking 22 consecutive quarters of growth [[4d3030]]. - Popeyes dismissed

Cooper's Hawk plans to grow as a lifestyle brand with a focus on wine, restaurants, and unique experiences.

Taco Bell unveils first freestanding cantina conversion in Pacifica, California, featuring panoramic ocean views.

Taco Bell bounces back from temporary tortilla shortage, with most locations now offering full menu options.

Taco Bell suffers from a flour tortilla shortage, affecting menu items and customer availability.

O'Charley's closed eight stores in one weekend, following a decline in system-wide sales from 2017 to 2018.

Subway introduced milkshakes in partnership with low-calorie ice cream brand Halo Top.

Pizza Hut brings back its retro logo in a national TV campaign to promote the limited-time return of its popular Cheesy Bites Pizza.

A public hearing will be held in New York City to discuss the issues between restaurants and third-party delivery companies, with restaurant operators and representatives from companies like Grubhub and DoorDash encouraged to attend.

Nation’s Restaurant News has released its annual Top 200 analysis, and the results are in: Chick-fil-A is doing something right.

Fuzzy's Taco Shop ranks No. 2 for Mexican food franchises.

Taco Bell aims to complete the national rollout of kiosks in 6,600 U.S. locations by the end of 2020.

Taco Bell is re-releasing Nacho Fries, a popular menu item, with a fake movie trailer featuring Darren Criss.

Jamba moves beyond the 'Juice' name, rebranding as a smoothie and juice chain with a new menu and POS system.

Consumer preferences dictate restaurant industry trends, forcing operators to adapt.

Sonic Drive-In will beta test AI-powered voice ordering at select locations, partnering with Mastercard and self-serve kiosk company Zivelo.

After offering all-day breakfast selections across the U.S. for nearly four years, McDonald’s is passing the torch to its franchise partners.

McDonald's has seen a significant decrease in Happy Meal orders with soda, with 48% of customers opting for a healthier alternative by 2018.

McDonald's introduces a new global menu, featuring international menu items such as the Stroopwafel McFlurry LTO, marking a major milestone for the brand.

Potbelly closed eight locations, seven of which were corporate-owned, due to a decline in sales and focus on franchising.

Del Taco’s 21-quarter positive sales streak ends with a systemwide dip of 0.1% in the first quarter of 2019.

Calios acquires D.P. Dough, a popular calzone franchise, to expand its presence in the market.

KFC prepares to launch delivery in 2019, with 2,200 restaurants in the U.S. already offering the service through Grubhub.

McDonald's deploys AI-powered menu boards at 700 locations, aiming to improve the drive-thru experience and automate upselling of menu items.

Burger King takes the Impossible Whopper national, offering the plant-based patty at all domestic locations by year's end.