QSR Magazine — page 66

Beyond Juicery + Eatery Opens Second Shelby Township Location, expanding the brand's presence in the Greater Detroit area.

Taco John's introduces a new loyalty program, 'Bigger Bolder Rewards,' offering points-based rewards and exclusive offers to members.

Taco John's debuts vibrant Mango Shrimp Street Tacos, featuring crispy golden shrimp and mango pico de gallo.

Oath Pizza is introducing a new design and branding strategy, moving away from bold and abstract elements and embracing a more streamlined and flexible footprint.

Oath Pizza has signed a multi-unit deal with Papa Murphy’s franchise veterans to expand in the Seattle market.

Taco John’s is hosting a Cinco de Mayo celebration with a five-day fiesta offering, providing customers with a chance to enjoy their bold tacos at a discounted price.

Checkers & Rally's, a drive-thru restaurant chain, has introduced the new Bistro Buford sandwich.

According to a new report from QSR Magazine , “ Chicken Salad Chick, the nation's only fast casual chicken salad restaurant concept, announced today the results of its 2021 Giving Card program, raising over $420,000 to s

Taco John’s returns its $2 Churro to its menu, a crispy, sweet, and cinnamony treat available on the ValuEST Menu.

Rise Southern Biscuits & Righteous Chicken has opened a new location in Chapel Hill, North Carolina, with a compact footprint and technology-forward features.

Taco John's fans can once again experience the return of the Chicken Quesadilla Tacos, a limited-time offer featuring a melty quesadilla shell and grilled chicken.

The COVID-19 pandemic has forever changed the restaurant industry, leading to innovations and a more consumer-focused industry.

The Red Chickz is recognized by QSR Magazine as one of the 2022 40/40 List, commended for its unique menu items, app, and social media fame.

Taco John’s introduced two for $5 Alaska Flounder Fish Tacos, available from March 2 to April 17, featuring wild-caught Alaska flounder coated in crispy batter and drizzled with chipotle lime sauce.

Mici Italian lands on QSR Magazine’s 40/40 list in its first year of franchising.

Taco John’s celebrates Taco Tuesday with a unique QR code calendar reminder and a limited-time offer on Crispy Beef Tacos.

After hitting a brand milestone, opening its 200th location and announcing western regional expansion, this newly signed agreement will take the brand into its 18th state and propel Chicken Salad Chick’s development into

Freddy's Frozen Custard & Steakburgers achieved significant growth and success throughout 2021, reporting a 17.8% increase in systemwide sales year-over-year.

Taco John’s hits a record-breaking year for brand development, signing its largest franchise deal in history.

Checkers & Rally's launches its first-ever fry-seasoned chicken tenders, available nationwide on February 21, with special promotions and a new menu addition.

Unlike several other juice bar concepts recognized in this year’s awards program, Nékter Juice Bar also received a top, five-star rating as the result of Newsweek’s survey of more than 4,000 customers and employees at restaurant chains across the country.

Teriyaki Madness closes out 2021 with 100 new franchise locations sold and 23 new shops open, along with a 33% same-shop-sales increase from 2019 to 2021.

“Brooklyn Dumpling Shop grabbed our attention with its innovative concept and sleek aesthetic,” said Nick Sordoni on behalf of partners Stephen Hudacek and Alex Flack.

This article discusses why value will make a fast-food comeback in 2022, citing industry trends and consumer behavior.