QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
The frozen custard franchise is celebrating America’s 250th birthday with a limited-time chocolate cake concrete available across its 188 locations in 15 states.
The "Queso Gone Wild" platform is available through July 12. Hot Head Burritos is putting one of its most popular add-ons at the center of its latest LTO.
Rich Products is launching a new line of ready-to-serve mini cakes and dessert dips designed to help foodservice operators meet consumer demand for affordable indulgence.
Piada Italian Street Food rolls out a new line of seasonal beverages and customization options across its nationwide footprint.
June is packed with big games, watch parties, and summer gatherings, giving fans plenty of reasons to bring people together.
Arby’s is targeting the value-conscious snack market with a new lineup of four different sliders priced at $1.99 each for the summer season.
Wendy’s has appointed its first Chief Tasting Officer to provide fan-based feedback on menu innovation and create brand content for a $100,000 salary.
GoTo Foods, the parent company of seven major franchise brands, has named Ama Romaine as Executive Vice President and General Counsel to support its multi-unit growth strategy.
The parent company of Mrs. Fields and TCBY has hired former Tim Hortons and Burger King executive Richard Screnci to lead brand operations.
The multi-unit brand Fish Taco is leveraging its latest location to refine a scalable prototype design for further geographic expansion.
Available for a limited time, these summer offerings can be enjoyed both in-store and online. As temperatures rise, Cinnaholic is serving up a trio of indulgent limited-time offeri
Chipotle is leveraging global soccer culture with its first-ever international matchday BOGO offer and a limited-edition jersey for fans.
Wendy’s is launching a limited-time Minions & Monsters-themed meal and a new Banana Frosty Swirl to drive traffic through a collaboration with the animated film franchise.
There’s still a question today about where Starbucks stands, nearly two years after CEO Brian Niccol joined the company. It remains a bit of a mystery what customers will experienc
Freddy’s Frozen Custard & Steakburgers has announced the opening of a new location at the University of Notre Dame. The fast-casual restaurant is known for its cooked-to-order stea
Slim Chickens discusses what makes a franchise built to last
Rising fuel costs don’t just affect operators. Consumers feel the pinch, too. For the past several years, QSR operators have dealt with rising inflation. As food, labor, and occupa
Del Taco, the nation’s second-largest Mexican quick service restaurant, is bringing $1 value back to fast food with the nationwide launch of the “Get A Lot For What You’ve Got” Value Menu featuring over 10 items starting at just $1 each.
Noodles & Company promotes Frank Rodriguez to SVP of Operations
Slice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizza master Tony Gemignani, is proud to announce the July 2026 opening of its newest Southern California location in Ventura.
Dog Haus, the award-winning concept known for its chef-driven menu of gourmet burgers, brats and brews, announced another groundbreaking milestone in its expansion journey with the rollout of a 50-unit development deal a
Torchy’s Tacos is rolling out a series of June promotions tied to seasonal menu offerings, Father’s Day, and summer soccer celebrations.
The morning daypart remains beverages’ most dependable profit engine, but it is no longer a guaranteed win for programs that treat caffeine as a blunt tool.
WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Zoup!