
Savvy Sliders
Savvy Sliders is known for its freshly-made sliders, of course, but its menu also features chicken fingers, custard shakes, fish, falafel, and more.
Restaurant Business is a publication in Burnaze's franchise knowledge graph, mentioned since 2016. 741 stories link here, each summarized from the original publisher. * El Pollo Loco CEO Liz Williams and P.F. Chang's CEO Jim Mazany will discuss brand transformation in an executive exchange session, focusing on driving innovation and growth while staying true to their brand roots and values [[2026-10-30 Leader to Leader, An Executive Exchange Session - The Foundation of an Influenti (a256ad)]]. * DoorDash has proposed a $17 billion acquisition of Instacart, a grocery delivery company, which could increase its dominance in the delivery market and give it more leverage over restaurants and supermarket brands [[2026-10-30 How will the DoorDash-Instacart deal affect restaurants (1bb87d)]]. * Christine Barone, CEO of Dutch Bros, is being honored as the 2026 Restaurant Leader of the Year for leading Dutch Bros to significant growth and transforming the drive-thru experience [[2026-10-30 Restaurant Leader Of the Year Award and Fireside Chat (52fca0)]]. * Burger King's King Jr. meals have seen a 40% sales growth, driven by adults, with the company's same-store sales rising 8.4% in the U.S. last quarter [[2026-10-30 More Burger King customers are getting kids’ meals, and not just kids (555035)]]. * NCR Voyix has launched Aloha Next, a modern and nimble POS system, which is being tested by Bruster's Ice Cream and will be rolled out to its 230 locations by the end of next year [[2026-10-30 NCR Voyix rolls out a more modern Aloha (af35d7)]]. * Chipotle's recruitment of Fernando Machado as chief brand officer has led to successful marketing campaigns, including the 100 Creators campaign and limited-time offers like Pollo Asado and Chili Lime Chips [[2026-10-29 Chipotle’s BOGO barrage is paying off (ba27cf)]]. * Nelson Peltz's Trian Fund Management has made an official offer to buy Wendy's for $7.35 per share, a 20% premium from the company's closing price on Tuesday [[2026-10-29 Nelson Peltz tries buying low on Wendy’s (260d6f)]]. * PopUp Bagels, a bagel concept, ranked first in the 2026 Future 50 list after starting its first drive-thru in 2021 and expanding to 23 locations through franchising by 2025 [[2026-10-29 PopUp Bagels (a10830)]]. * Qahwah House, a Yemeni coffee cafe, has expanded to 29 locations across the US with $28.8 million in sales, a 56% year-over-year increase [[2026-10-29 Qahwah House (7e8b08)]]. * Prince Street Pizza, founded by the Morano family in 2012, has expanded across the US and Canada with a menu featuring traditional and specialty pizzas [[2026-10-29 Prince Street Pizza (bb00e2)]]. * Toastique's founder Brianna Keefe opened the chain's first location in Washington, D.C. and has since expanded to over 65 locations nationally through franchising [[2026-10-29 Toastique (578b8c)]]. * Mexican Sugar Cocina,

Savvy Sliders is known for its freshly-made sliders, of course, but its menu also features chicken fingers, custard shakes, fish, falafel, and more.
Bad Ass Coffee of Hawaii stands out with Hawaiian coffees

This self-serve frozen yogurt chain, founded in 2008 by Solomon Choi in New York City's East Village, survived the category slump that started in the mid-2010s, continued through the pandemic, and is now riding an expans

Birdcall is a fast-casual, made-to-order chicken chain founded in Denver in 2017 by Peter Newlin.

Singas Famous Pizza has nearly 40 locations across 14 states.

Founded in Falls Church, Virginia, in 2013 by Chef Victor Albisu, Taco Bamba is a chain of taquerias that is known for offering a unique menu at each location tailored to its neighborhood.

District Taco was founded by Mexican Immigrant Osiris Hoil after he was laid off during the 2007 economic crisis.

Founded in 1989, Scramblers is likely one of the older chains on this list, but it is spry, with sales growth of more than 10% last year.

Since its founding in 2016, this food-and-games chain has ridden the pickleball wave to 13 locations in seven states.

That’s what Jersey Mike’s CEO Charlie Morrison said Wednesday about the sandwich chain’s push into digital marketing this year.

This week’s episode of the Restaurant Business podcast A Deeper Dive features George Hiller, a longtime consultant who works with restaurant chains on their beverage strategies.

We can point to the relentless inflationary environment for causing much of Wingstop’s recent sales struggles.
McDonald’s franchisees have a problem with the company’s hand-breaded chicken test: the chickens are too big.

The Starbucks shop in Snohomish, Washington, is part of a New Urbanist development along the city’s major retail corridor.

McDonald’s just announced the end of its FIFA World Cup sponsorship, which is a pretty big deal given the global scale and interest of the event, let alone the longevity of the marriage between the two entities.

Ramsess Salazar started with Sweetgreen at the restaurant manager level in 2018.

Torchy's Tacos resets with smaller, smarter design and new leadership
Crumbl on Friday released a new, permanent value menu, the first time the company has pushed broad-based discounts outside of temporary promotions on special occasions such as the company’s birthday.

Cracker Barrel announced its holiday menu lineup last week, and it made me wonder how the brand’s general consumer sentiment is faring these days.

Restaurant menus are already on to Thanksgiving and Christmas, with several chains getting a head start on themed foods and beverages along with catering deals to ease the holiday crunch.

This is from the weekly restaurant finance newsletter The Bottom Line.

The QSR pizza category may have just gotten a much-needed win after a string of bad news, including negative sales in 2025 and hundreds of location closures among the largest brands like Papa Johns, Pizza Hut, and Papa M

Since the early days of Outback Steakhouse’s ongoing turnaround campaign, the chain’s signature menu item has been front and center.

Noodles & Company adds three brothless ramen bowls to menu