FDA is a regulator in Burnaze's franchise knowledge graph, mentioned since 1970. 60 stories link here, each summarized from the original publisher.
Also known as Food and Drug Administration (FDA)
The impending FSMA 204 Food Traceability Rule is pushing restaurant chains and suppliers to overhaul record-keeping and electronic data exchange ahead of the 2028 enforcement.
Impilo opens a new distribution center in Phoenix, Arizona, to enhance RPM services in the Western United States.
Retailers must plan now for a successful winter holiday season.
WeightWatchers’ stock is surging following the completion of its acquisition of Sequence, a move which signals the weight loss company’s shift to adopting prescription drugs.
My Eyelab and Stanton Optical partner with hearX Group to offer OTC hearing aids and services in California, Texas, and South Carolina.
A Better Weigh, Inc. launches its franchise opportunity, capitalizing on the growing demand for weight loss services and offering a comprehensive solution.
Based in North Carolina, Shuckin’ Shack has been shucking oysters and serving seafood and creative cocktails to a growing number of customers since 2007.
The COVID-19 vaccine may signal a shift in the pizza and fast food boom, with sales potentially declining.
Barberitos, a fast-casual Southwestern Grille and Cantina, has experienced sales growth, with same-store sales up 5.75 percent and total sales revenue rising 2.1 percent in July.
Chipotle pays a $25 million fine for food safety violations resulting in customer illnesses between 2015 and 2018.
Lice Clinics of America launches ‘Frontline Heroes’ program to support families in self-isolation.
A SoBol franchisee is launching a 'Distance Socially, Dining Locally' initiative to promote takeout and delivery services during the pandemic.
Barberitos Health & Wellness updates include curbside delivery and mobile app options, prioritizing the health and wellness of guests and team members during the pandemic.
The general consensus is that delivery is an overall safe option, with no evidence of food being associated with COVID-19 transmission.
Paul Davis Restoration takes proactive steps to respond to the coronavirus outbreak, providing deep cleaning and disinfection services to its customers.
7-Eleven, Inc. is launching a line of superior electronic accessories under the new 24/7 LIFE by 7-Eleven™ brand.
The FDA holds its first public hearing on CBD, with over 140 speakers offering views on the compound's potential benefits and risks.
FDA calls out corporate and franchise retailers for allegedly selling tobacco to minors, including 7-Eleven, Kroger, BP, and Walgreens.
CNBC recently reported that the Food and Drug Administration has released findings of an investigation of the E.
New York City cracked down on restaurant CBD, ordering restaurants to stop using it in their food and drinks.
The CDC warned consumers to avoid romaine lettuce from certain California locations due to an E. coli outbreak
Pei Wei Asian Kitchen submitted a citizen petition to the FDA asking for restaurants to publicly disclose ingredients in their menu items.
The FDA's menu labeling rules will go into effect on May 7, 2018, requiring restaurants and similar food establishments to display nutrition information on menus.
Restaurant chains with 20 or more stores must now post nutritional information, including calorie-counts, on all menus, following the enforcement of a regulation tied to the Affordable Care Act.