Fast casual — page 12

CAVA is testing a new Braised Beef protein at participating restaurants in Philadelphia and Atlanta.

Pei Wei Asian Kitchen is bringing the heat just in time for National Mango Day with the launch of its all-new Honey Mango Chili Chicken, a limited-time entrée that delivers the perfect balance of sweet, tangy, savory and spicy.

Salad House CEO Joey Cioffi shares strategies for increasing customer frequency and loyalty.

“There is a strong appetite for fresh, convenient Mediterranean food in San Joaquin County, making it the perfect place to continue introducing our authentic Greek street food to the community,” said Nick “Baby Nick” Tsi

Nick the Greek opens third location in San Joaquin County.

Shah's Halal grew from a food cart into a global chain

Jollibee signed agreements with three multi-unit franchise developers, bringing their total to seven and pursuing their goal of 330 U.S. franchise units by 2030.

Jollibee has added three multi-unit franchise developers to its existing four during the first half of 2026, putting the restaurant brand on a path toward 330 U.S.

Jollibee expands in San Antonio with 150 Texas locations planned

Jollibee's 2026 FDD reports average unit volume of $4.9 million

Jollibee, the global restaurant brand known for its signature Chickenjoy fried chicken and joyful hospitality, has built significant momentum through the first half of 2026, adding three multi-unit franchise developers to its existing four.

Mo’ Bettahs Hawaiian Style Food continues to expand its footprint in the North Star State with the opening of its second restaurant this month in Maple Grove on July 27.

Rock N Roll Sushi opens first Virginia location in Midlothian.

Test Link CONTINUE TO SITE » or wait 15 seconds Operations How Mendocino Farms is winning the 'Sandwich Wars' Mendocino Farms CMO Alicia Mowder joins Fast Casual Nation to break down how the fast-casual chain hit its 100

Beth Dela Cruz’s Jollibee journey started in 1986 as a newly graduated shift manager.

Nick the Greek surpasses 100 locations with 18.2 percent sales growth

Other fast casual brands are simply hoping for a good quarter.

Fazoli’s has officially made its debut in Puerto Rico in Bayamon.

Nick the Greek maintained an upward growth trajectory through the first half of 2026, surpassing 100 restaurants and delivering an exceptional midyear sales performance.

Fresh Kitchen (FK), the healthy, fast, Modern-American bowl concept, has announced two additions to its leadership team: William “Bill” Knopf as SVP, Head of Operations and Matt Livingston as Chief Development Officer.

Barolo Restaurant Group opens third NYC restaurant in Times Square.

- Casual Dining - Mergers & Acquisitions - Emerging Chains - News Yoshinoya parent acquires Seattle-based Kizuki Ramen & Izakaya The 17-unit full-service ramen concept is slated fo

Sam Stanovich of Craveworthy Brands, Blake Johnson, senior director of Marketing of CEC Entertainment (parent company of Chuck E.

Rock N’ Roll Sushi opens in Knoxville with 11am-10pm hours.