Sandwich & sub in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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Cousins Subs® and Summerfest presented by American Family Insurance are once again teaming up to give fans a chance at a VIP concert experience during Summerfest 2026.
Former Avanti and Jamba executive Shawna Snyder joins the 12-unit sandwich franchise to oversee national growth strategies and operational systems.
Sweetgreen has launched wrap sandwiches at all locations nationwide following successful tests in New York, Los Angeles, and the Midwest to attract a broader customer base.
Cheba Hut “Toasted” Subs opened a new shop in the 84 South Shopping Complex.
After a long sale period, the private-equity firm Roark Capital bought Subway in 2024 in a $9.6 billion deal, with some of the purchase price coming in the form of an earn-out provision.
Subway experienced a net loss of 729 U.S. locations in 2025, continuing a decade-long contraction of the brand’s domestic restaurant footprint.
In celebration of Teacher Appreciation Week (May 4-8) and National Nurses Week (May 6-12), Potbelly offered teachers and nurses a complimentary cookie or regular-sized fountain drink with the purchase of any entrée from May 4 through May 12.
Oakville, Ontario, Canada, May 04, 2026 // GLOBE NEWSWIRE // -- A new premium sandwich lineup will be launched, available starting May 4.
With spring in full bloom, a bright and craveable favorite is making its return to Potbelly.
PrimoHoagies offers 50% off select hoagies on National Hoagie Day.
The sandwich giant introduces a 15-item value menu featuring $3.99 sandwiches and wraps across 18,000 U.S. locations to capture budget-conscious diners.
Firehouse Subs has introduced new financial incentive programs and tiered offerings to help franchise operators combat rising construction costs and support North American expansion.
Subway aims to improve value reputation with new menu offerings
The sandwich franchise is introducing 15 menu items priced under $5 as part of its first-ever national value menu.
Potbelly announced the opening of a new location in Aurora, further expanding the brand’s presence in its home market.
WHAT: The signature Potbelly Oatmeal Chocolate Chip Cookie is taking center stage this National Oatmeal Cookie Day.
Port of Subs has named Mandy Miller as its 19th regional developer, tasking her with leading expansion into Southern San Diego.
The sandwich chain’s Fresh Value Menu offers 15 items and joins McDonald’s and Taco Bell in targeting specific pricing to help drive traffic and improve affordability.
The marijuana-themed sandwich franchise has opened its second Wyoming unit in Casper, led by first-time owner and operator Allen Jennings.
Following its acquisition by RaceTrac, Potbelly reported record franchise growth and competitive average unit volumes compared to other sandwich sector leaders.
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the IPO plans of the fast-casual sandwich chain less than two years after its sale to the private-equity firm Blackstone.
Casper’s sandwich scene just got a little more elevated with the arrival of Cheba Hut, a “toasted” sub restaurant that is in the business of taming munchies — and business is booming.
Konala will open three new locations over the next 90 days: Spokane, Washington on April 30; Provo, Utah on May 28; and Belleville, New Jersey in July.
Jeni's Splendid Ice Creams hires former Ben & Jerry's CEO