Sandwich & sub — page 14

Penn Station East Coast Subs opens new location in Kentucky

Cheba Hut opens new Centennial Hills location on March 29.

The new Cheese Dipper is a cup of rich, creamy cheddar cheese designed to give your taste buds an extra boost.

The Tomey Group, the largest Jimmy John's franchisee in Michigan, has opened a new location in Detroit's Corktown neighborhood, continuing its expansion across the state.

Potbelly signs five-shop deal with CEO Andrew Walker in Phoenix.

Port of Subs, a sandwich shop franchise, emphasized the importance of franchisee support and a regional development strategy for national expansion.

Kim Lewis serves as the Chief Marketing Officer at Capriotti's Sandwich Shop, overseeing the brand's marketing strategy and operations.

The Corktown Jimmy John’s offers guests multiple dining options, including delivery, pickup, dine-in, and catering.

Potbelly is turning up the toastiness all week long for National Meatball Day with a buy-one, get-one-free promotion for Perks members.

On National Meatball Day, Monday, March 9, PrimoHoagies is inviting guests to celebrate one of its most beloved classics with Half-Off Primo Size Old World Meatball Hoagies.

Throughout March, customers can enjoy special pricing on popular menu items every Monday, along with surprise giveaways that bring an added element of fun to the anniversary celebration.

The insanity of March may be near, but that’s no sweat in the Chebasphere.

GoTo Foods rebrands Schlotzsky's Deli, returning to its roots and emphasizing its authenticity as a deli franchise.

Döner Haus has been recognized as one of the fastest-growing emerging franchises in 2026, with a strong demand for its products.

Potbelly franchisee Shak Patel is the owner of this new shop, and five others throughout North Carolina.

Potbelly opens in Georgetown, Texas, with free food for first 50 fans.

Cheba Hut opens in Billings, Montana with 30 signature subs.

Minneapolis, MN – Erbert & Gerbert's is diving into new waters with the launch of The Poseidon, a premium lobster sandwich crafted to deliver big flavor in every bite.

As gaming and esports continue to surge into mainstream culture, Capriotti’s is meeting fans where they are by bringing together championship-level competition and an MVP menu.

PBNJ, a multi-generational restaurant ownership group led by Greg Dunn and Kelly Hart, is entering the Potbelly Sandwich Works system through a 15-shop multi-unit development agreement that marks the brand's debut in New Jersey.

Blimpie launches new Deli Primo sub with premium deli meats and cheese

Penn Station East Coast Subs offers a Pizza Sub for National Pizza Day.

Cousins Subs® is bringing back the Driven at Heart Scholarship Contest for its fourth year.

Potbelly brings back Toffee Butter Brickle Cookie for limited time