Bakery & breakfast — page 16

Lori Hutson wins Franchisee of Excellence Award with Eggs Up Grill.

Making its debut just in time for Easter, the Bundtini® Easter Egg is a decorative egg-shaped container that perfectly holds one of the brand’s Bundtinis®, priced at $2.99 each or in bundles of six for $14.95 (includes o

A baby monkey and his stuffed toy have captured hearts around the world, and this Pi Day, Perkins Restaurant & Bakery is turning that viral moment into a way to give back.

ST. LOUIS, March 11, 2026 // PRNewswire // -- Panera Bread is letting guests make sipping the moment with the national launch of two new premium specialty beverage categories, Frescas and Energy Refreshers.

Goodcents has announced it will open a brand-new store in Fayetteville this month.

Keke's Breakfast Cafe targets growth in 2026 after doubling expansion last year

Eggs Up Grill opens 10th location in Cherrydale, South Carolina.

Paris Baguette Chief Development Officer Nick Scaccio attributes the brand’s rapid growth to its unique brand identity and high-quality menu offerings.

Starting March 4, la Madeleine is debuting a revamped all-day brunch menu designed for lingering lunches, afternoon indulgences and early-evening apéritifs.

HOUSTON, March 4, 2026 // PRNewswire // -- Shipley Donuts , the nation's largest brand of fresh, handmade daily donuts and kolaches, is bringing a little green to the season with festive new St.

A Dallas couple and their friends built a five-store Paris Baguette franchise after meeting in the US and discovering a shared desire for business ownership.

Eggs Up Grill partners with Metz Group for multi-unit growth.

The Big Biscuit expands to Kansas with 30 Midwest locations.

Shipley Donuts, the nation's largest brand of fresh, handmade donuts and kolaches, has expanded its senior leadership team with the addition of new Chief Operating Officer Matt Kafka, Chief Development…

Matt Davis owns 22 Honey Baked Ham locations, plans nine more

Eggs Up Grill appoints Kayla Money as its new CFO, bringing experience in the restaurant industry and financial planning and analysis.

Eggs Up Grill has appointed Kayla Money as chief financial officer.

Aimee and Doug Watson, along with Brandon Miramontes, have signed a franchise agreement to open multiple Paris Baguette locations in Knoxville, Tennessee.

Biscuit Belly earned a spot on 1851 Franchise’s 2026 Fastest Growing Emerging Franchises list with a single shift model and creative menu.

Wild Eggs adds new menu items and lowers drink prices.

The Big Biscuit launches Build Your Own Breakfast Sandwich for $11.99

Bagel Boss has earned a place on 1851 Franchise’s 2026 Fastest Growing Emerging Franchises list, highlighting brands shaping the future of franchising through innovation and momentum.

The global café market was valued at $298.72 billion in 2023 and is expected to exceed $430 billion by 2030.

Shipley Donuts expands into several markets, including Las Vegas, with multiple agreements and new shop openings.