Chicken in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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Fast-casual chicken brand Birdcall is leveraging its proprietary tech platform and flexible real estate strategy to fuel a major expansion across six Midwestern states.
The fast-casual Asian street food brand continues its South Florida growth with a new location in Kendall following its successful Miami Beach debut.
The chicken finger chain is opening five new locations and reopening three remodeled sites this July as it targets new markets in Georgia and North Carolina.
Fast-casual brands including Big Dave's Cheesesteaks, Houston TX Hot Chicken, and Huey Magoo's are launching limited-time menu items and family bundles for the summer season.
A bankrupt Popeyes franchisee is divesting 97 units in Florida, while Raising Cane’s marks a milestone with its first airport location at Dallas Fort Worth International Airport.
The grilled chicken chain has entered its 10th state with a new location in Meridian as part of a strategic push toward national expansion.
The chicken chain is launching a "Ranch Remix" promotion featuring a rotating monthly drop of new housemade ranch flavors to drive repeat customer visits.
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The quick-service chicken chain opened its first Idaho location in Meridian, marking a milestone in its plan to double its annual opening rate by 2026.
Buffalo Wild Wings opens in Piscataway, New Jersey on July 6.
Buffalo Wild Wings has appointed Scott Nelson, formerly of Tatte Bakery & Cafe and Panera, as Chief Marketing Officer to lead the brand's marketing strategy.
Following the bankruptcy of Sailormen Inc., five buyers including Pulse Restaurant Group acquired nearly 100 units across Florida and Georgia for approximately $16.5 million.
Church’s Texas Chicken has introduced a new catering program across participating locations, offering buffet-style bundles and individual meals to capture growing off-premises demand.
The heritage fried chicken chain is rolling out a tiered catering program across its domestic system to capture growing demand for group dining and business events.
Scott Nelson will lead the sports bar’s culinary and marketing efforts as it looks to build on its sports-forward brand reputation.
Slim Chickens has appointed Shakon Turner as VP of domestic franchise growth to lead the brand's expansion across traditional and non-traditional formats.
The chicken finger franchise continues its national expansion with its third Nevada location, offering free meals for a year to the first 100 customers.
KFC CEO Scott Mezvinsky outlines changes for the brand's next chapter
Jersey Mike’s Subs debuted in the American Customer Satisfaction Index with an industry-leading score of 84, ending Chick-fil-A’s eleven-year streak at the top of the rankings.
Dave's Hot Chicken partners with Marvel's X-Men '97 for a limited meal.
Church's Texas Chicken® today announced the nationwide launch of Church's Catering, a new offering designed to make feeding groups easier, faster, and more convenient than ever.
The Denver-based chicken concept is launching a massive franchise push into the Midwest through a partnership targeting 100 new units over five years.
The chicken chain is leveraging summer promotions and World Cup festivities to drive traffic and encourage repeat visits among loyalty members.
Wingstop is introducing a limited-time Sweet Heat Chamoy flavor featuring Tajín seasoning across its menu to capitalize on trending flavor profiles.
The casual dining chain is expanding its chicken sandwich offerings as part of a multi-year menu innovation strategy to drive traffic and compete with QSR rivals.