Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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La Madeleine, a French-inspired bakery and cafe franchise, is expanding into the Houston and College Station, Texas markets with three new locations.
The first-ever Cinnabon Swirl concept has opened in Peoria, Arizona, combining Cinnabon and Original Soft Serve Carvel brands.
The new Eggs Up Grill is owned and operated by Tony Sawyer and Brigitte Bartley Sawyer, a husband-and-wife team whose experience spans decades in business leadership and people development.
Paris Baguette , the French-inspired bakery café franchise with over 4,000 cafés around the world and over 260 across North America, continues to work toward reestablishing the neighborhood bakery café…
Paris Baguette has a comprehensive franchise support and training system
Duck Donuts is kicking off the holiday shopping weekend with sweet, limited-time offers that are perfect for donut lovers and deal hunters alike.
PORTER RANCH, Calif., Nov. 25, 2025 // PRNewswire // -- Toastique is continuing its West Coast expansion throughout Southern California with the upcoming debut of its newest location in Porter Ranch.
Paris Baguette broke ground on its first-ever North American manufacturing plant in Burleson, Texas, a $100 million investment.
Another Broken Egg Cafe, the award-winning, Southern-inspired breakfast, brunch, and lunch restaurant, is embracing the most joyful time of the year with a new seasonal menu crafted to bring cheer to the table.
At The Big Biscuit, technology and targeted strategy play a vital role in how we attract and qualify prospective franchisees.
Paris Baguette opens first South Jersey bakery-café on November 24.
Coconut Cream Snowflake (Dec. 1-14) — This fluffy coconut cake is filled and drizzled with vanilla pudding and topped with delicate coconut flakes and winter snowflake sprinkles for a sweet crunch.
The Big Biscuit introduces new menu items for the holiday season
Keke's Breakfast Cafe has been named a rising restaurant chain for 2026, with a loyal following and steady growth.
The Enchanted Duo is here to scandalaciously delight donut lovers with the following featured menu items.
Biscuit Belly treats cost of goods as a controllable system, redesigning sourcing, procurement, and kitchen-level changes to beat inflation.
Shipley Donuts is among the first quick-service brands to fully lean into artificial intelligence to build complete online orders.
Paris Baguette has appointed Zac Sulma as its new chief operating officer, with Sulma joining the company with an extensive background in multi-unit operations.
Eggs Up Grill has opened a new location in South Austin, offering a fresh take on breakfast, brunch, and lunch in a welcoming atmosphere.
Further underscoring that momentum, Paris Baguette has now achieved its 19th consecutive quarter of positive comparable sales growth — and continues to exceed the $2.8 million average unit volume represented in the 2025
Keke's Breakfast Cafe sets sights on Columbus, Ohio, for growth
Shipley Donuts opens 25 new shops in 2025, surpassing 2024's total.
Cinnabon veterans Clint Dollar and Dave Gardner are swapping malls for breakfast with their new Biscuit Belly franchise.
Keke's Breakfast Cafe expands to seven states with a unique business model.