Casual dining — page 33

Bob Johnston is the leader of The Melting Pot, a fondue dining experience franchise with 97 locations worldwide.

Melting Pot fondue brand franchise owner Jim Materese started his journey as a student at Cornell University and later opened his first Melting Pot location in his hometown of Buffalo, New York in 2007.

Chris Millsap, a Melting Pot franchisee, has transitioned from server to manager to owner, leveraging his experience to grow his business.

Apóla Greek Grill introduces Signature Shrimp Pita for Spring and Lent, featuring a Greek yogurt-based sauce.

Twin Peaks launched its $2 Million Bracket Challenge, awarding $2 million or FREE Twin Peaks for a year to the winner.

O'Charley's Restaurant + Bar is offering special deals for St. Patrick's Day and March Madness, including $10 dine-in options and limited-time menu items.

“The areas throughout Maricopa and Pima Counties that soon will be home to WaBa Grill restaurants can look forward to a nutritious menu and the convenience of healthy meals served at super speed – and we cannot wait to o

Melting Pot sees growth with 97 units and $1.2-1.6 million investment

Twin Peaks Restaurant aims to bring great food and fun to the community of Greenwood with its new location near the Greenwood Park Mall.

Dickey's Barbecue Pit launched an optimized menu, reworking their historic offerings to combat food inflation and simplify ordering.

Veggie Grill is a vegan restaurant chain with 35 locations and 700+ team members across the country, empowering millions to adopt a plant-based diet.

Our primary mission is to bring the plant-based movement to the masses in a way that is friendly, familiar and accessible.

Veggie Grill is launching its franchise opportunity, giving entrepreneurs the chance to join the plant-based movement.

The Veggie Grill's founding story involves T.K. Pillan, who grew up in a vegetarian household and later developed a passion for healthy eating.

Twin Peaks celebrates the opening of its first Chattanooga restaurant, hosting a ribbon-cutting ceremony and offering scenic views, great food, and ice-cold beers.

Genghis Grill, the original fresh bowl concept, announced a deal to savor…that’s full of flavor.

Grégoire , a French-inspired restaurant in Berkeley, California, owned by trained chef Grégoire Jacquet , was opened in 2002.

Twin Peaks is nearing 100 locations and had a banner year with nine new openings and four area development agreements.

Dickey's Barbecue Pit celebrates National Potato Month with its famous giant bakers.

Dickey's Barbecue Pit offers Valentine's Day deals, including one-day-only specials for singles and couples.

Dickey's Barbecue Pit offers a finger-licking game day spread for Sunday Football, with hickory wood-smoked wings and ribs, fresh off the pit.

Twin Peaks plans to execute 20 to 30 domestic locations and 10 to 20 international locations in 2023, despite talk of recession.

Twin Peaks refreshed its bar menu with unique cocktails, tequilas, and a martini category, offering a new selection of beverages.

Naf Naf Middle Eastern Grill hosted a grand opening celebration in Fort Mill, South Carolina, offering free food to the first 50 guests in line.