Development & multi-unit across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
19,705 stories
- Quick Service - Beverage Trends - Marketing & Branding - News Taco Bell expands beverage lineup with new energy drinks They join a growing part of the chain’s menu that already i
Greybull Stewardship-backed ProHome, a provider of builder warranty management services, has acquired the ProHome Metro DC franchise for undisclosed terms.
- Independent Restaurants These restaurant groups are choosing mid-size markets for their expansion plans Cities like Detroit, Nashville, and Kansas City are drawing more interest
As group travel continues to be a powerful driver of revenue, repeat business and client engagement, Dream Vacations brought travel advisors together for the 2026 Group Summit, a virtual educational event designed to hel
August 20, 2026 // Franchising.com Bojangles has signed an agreement to bring two restaurants to Norfolk, Virginia, as part of a four-location non-traditional development deal planned over the next six years.
Another Broken Egg Cafe launches refranchising program with 100 locations
Engineering For Kids expands to Muscat, Oman with STEM programs.
Scorpion expands Google Ads with Demand Gen for multi-location brands
Bland Landscaping has made two acquisitions in South Carolina: Charleston Grounds Management and Clear Lakes and Wetland Services.
Hawaiian Bros signs deals for 2026 expansion in 3 areas.
Making the transition from owning a single location to operating multiple units is a big step to take, and every owner has a unique story of how they got there.
International franchising does not succeed simply because a brand exports its logo, menu, operating manual, and brand standards to another country.
Running a restaurant requires owners to manage a long list of moving parts, from staffing and inventory to marketing, technology and guest service.
Laddi Singh, who operates more than 50 Popeyes, Burger King and Arby’s restaurants, is betting on Retro Fitness, continuing a trend of restaurateurs investing in gyms
Late Night Slice hosts grand opening in Columbus, Ohio on August 28.
Bonchon , the globally celebrated Korean fried chicken franchise known for its hand-battered, double-fried chicken and signature sauces, is focused on strategic U.S.
They met in middle school, both served in the Marine Corps and have now partnered to bring the Filet Mignon of Chicken to two of South Carolina’s fastest-growing regions.
Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has signed an agreement to bring two restaurants to Norfolk, Virginia, as part of a four-loc
Digital Remedy and Arrivalist partner to measure travel ad effectiveness with GPS-verified visitation and spending data
The Spice & Tea Exchange has signed five new franchise agreements, strengthening its presence in the Southeast region.
The acquisition adds print and marketing capabilities for businesses, nonprofits and organizations in the greater Naperville area.
Water Wings Swim School, a year-round swim school dedicated to helping children build confidence in and around the water and part of youth enrichment platform Unleashed Brands, is making waves…
Big Blue Swim School expands to nearly 60 pools nationwide
Image360 opens in Lake Worth Beach with local owner Sapna Vishnu.