Emerging brands — page 105

Franchising allows businesses to grow without compromising their local feel and qualities.

PDQ, a chicken chain, is planning to double its presence and expand to other states, with an approachable and quality restaurant concept.

Relocators launches a top-tier franchise system, targeting Brooklyn and Staten Island for development and expansion.

In the early 2000s, Robert Esposito’s mother, Denise, was tasked with emptying her mother’s home in Queens, New York.

Measuring the ROI from franchise recruitment budgets requires focusing on the cost per closed sale, not just the cost per lead.

The education industry is expected to reach a $1 trillion industry, with a focus on technology and change in the classroom and at home.

Wild Birds Unlimited sponsors Cornell Lab of Ornithology’s Project FeederWatch, a winter-long survey of birds visiting feeders at backyards and nature centers.

Alair helps franchisee Andrew Black take his independent contracting business to new heights with marketing, project management software, and accounting support.

The International Franchise Association's annual convention, #IFA2017, will include 10 full-day sessions on franchising topics.

The article discusses networking events in the franchise industry, including FranCamp.

Food marketing consultant predicts menu trends for 2018, including activated charcoal, plant-based ingredients, and international flavors.

When searching for a franchise opportunity, consider asking these three questions to ensure success.

IFA's @OurFranchise Tour visited New Orleans to highlight the local impact of franchising, featuring MOOYAH Burgers, Fries & Shakes as a success story.

Franchise Business Review CEO Eric Stites discusses the importance of measuring franchisee satisfaction for growth and development.

Chi’Lantro founder Jae Kim was offered $600,000 for 20 percent equity on Shark Tank, planning to use the investment to expand his Korean BBQ-inspired restaurant.

The Franchise Leadership & Development Conference recognizes top performers in franchise recruitment with STAR Awards.

Pita chain targets Tahoe-area for expansion, leveraging expertise of former franchisee.

Fast food chain tests limited-time offer with sriracha-infused Big Mac in central Ohio.

Dave Goebel, former CEO of Applebee's, has invested in Pie Five Pizza and is expanding his multi-unit franchise.

Pizza chain sees surge in business on Election Day, with estimated 500 pizzas sold.

AdvantaClean's CEO shares the importance of community and the company's best practices for social media marketing.

Fast-casual restaurants are implementing farm-to-table practices due to a trend and incentives such as community involvement.

The International Franchise Association launches a new Facebook page for Certified Franchise Executives, aiming to strengthen connections and professionalism within the industry.

Multi-unit operators continue growing larger each year, expanding their portfolios through acquisitions and new units, creating historically large franchisee organizations.