Operations across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
2,908 stories
Despite inflationary pressure, convenience store foodservice continues to gain market share as consumers seek affordable alternatives to traditional restaurant meals.
Linxup and LEEO have partnered to integrate telematics hardware deployment into the commercial auto insurance process for small business fleet operators.
Operators of pizza chains must evaluate specific coverage needs, including delivery and kitchen fire protections, to avoid catastrophic financial losses from single incidents.
Franchisees should be able to show positive sales growth, but they should also be able to meet franchisor expectations in other areas.
Effective franchisee onboarding requires franchisors to transition into the business of supporting operators through the critical first months of a new unit launch.
CEO Suzie Tsai details how the Korean fried chicken chain is leveraging AI for supply chain forecasting, localized marketing, and kiosk operations to boost profitability.
Household debt fell in Q2, but remains high in absolute terms, with some consumers in better financial shape than expected.
TD Bank’s Head of Restaurant and Franchise Finance outlines the operational challenges multi-unit operators face regarding food safety, inflation, and shifting consumer habits.
BMW Group and partners prove new end-of-life recycling method with 51% material reuse rate
The Australia-based strength and conditioning franchise has become the first global gym partner for Nike Training as it eyes aggressive expansion through 2026.
Restaurant owners can often overlook the day-to-day operating expenses of running the business.
Franchisees are overwhelmed with 42 metrics and need clarity on what to do next.
Activated Insights VP Kire Madsen discusses how data-driven culture and leadership strategies are becoming the primary drivers for workforce retention in the senior living industry.
Layne’s Chicken Fingers , the 50+ unit chicken finger franchise, has been honing its model for over 30 years, focusing intently on what it does well, and working to get even better at it.
An analysis of 93 million data points reveals that bulk purchasing fails to secure lower supplier prices for restaurant groups more than half the time.
The Filipino chicken giant is launching its North American franchise program with a stringent vetting process that prioritizes cultural alignment over rapid unit growth.
Planning franchise-wide promotions is one of the most effective ways to create excitement around a brand while supporting system-wide sales growth.
The quick-service restaurant industry is facing a structural shift as the traditional pipeline of younger, entry-level workers continues to shrink, complicating scheduling and retention.
Papa Johns offers $5 million in incentives to improve operations.
The 500-unit gourmet burger chain reported its best traffic performance since early 2023 following the implementation of its 'First Choice' strategic turnaround plan.
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St. Louis-based fast-casual concept Neon Greens utilizes an on-site hydroponic operation to grow and deliver produce directly to its kitchen via conveyor belt.
Restaurant chains’ drive for more customers took them in a lot of directions in recent years.
Pet Butler trains franchise owners to introduce pet care services
Apax Partners has reached a deal to sell food supply chain logistics provider Tosca to Goldman Sachs Alternatives, continuing the firm's focus on mission-critical food infrastructure.