Operations across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
2,908 stories
As employee turnover remains a major concern for c-store retailers in 2026, labor costs rank among the industry’s top challenges, alongside rising food costs and shrinking basket s
The e-commerce giant is in the early stages of building a distribution center in the Lone Star State while prepping a Long Island operations site.
Franchise owners can drive growth by combining national brand awareness with community-focused tactics like local sponsorships, events, and strategic partnerships.
Franchisors must move beyond traditional lead generation by providing high-value content that addresses the specific needs of modern prospective business owners.
Satellite Teams operates a global platform designed to help business owners find, hire, and manage international full-time employees to ensure accountability and continuity.
The business opportunity connects small businesses with a network of alternative lenders for a $19,950 initial investment without ongoing royalty fees.
Global Financial Training Program offers a business opportunity for entrepreneurs to connect businesses with a network of alternative lenders for a flat investment fee.
Schooley Mitchell offers a low-overhead franchise model focused on independent cost-reduction consulting for telecom, shipping, and merchant services across North America.
The retail giant is leveraging predictive AI and machine learning to position inventory and maintain fulfillment schedules during severe weather events.
Restoration 1 builds scalable training programs with standardized systems and role-based learning.
Practical strategies for restaurant operators to manage high-volume events while protecting the mental health and retention of their workforce.
Supply chain experts analyze the reputational fallout and tracing difficulties following a Cyclospora parasite outbreak linked to shredded iceberg lettuce at Taco Bell locations.
Restaurant brands are shifting away from aggressive price hikes toward transparent value strategies as rising costs begin to negatively impact guest traffic and comparable sales.
US Foods executive Stacey Kinkaid explores how multi-unit restaurant operators can utilize technology and product innovation to maximize ROI amid rising costs.
Bee Organized co-founder Kristen Christian shares tips on maintaining brand identity as a franchise scales
With real growth projected at just 1.3%, restaurant operators must focus on granular improvements in labor and food costs to protect thinning margins in a high-cost environment.
The San Rafael-based life plan community utilizes a resident-led homeowner’s association and ownership model to drive wellness and engagement across its operations.
Dora Furman advises franchise brands on pricing strategy across systems.
FSC Franchise Co. provides training and support to new franchise owners
Transworld facilitates sale of Arizona golf facility to PGA professional.
Leading restaurant operators are utilizing the EB-3 visa program to move beyond basic recruitment and focus on long-term employee development and retention.
A new report highlights how restaurant operators can improve employee retention through manageable workloads and consistent recognition without significant financial investment.
Operators 12 Oaks and Ascent Living are focusing on daily operational consistency and resident satisfaction to drive occupancy rates toward 90% while protecting profit margins.
A Georgia-based Penn Station East Coast Subs operator shares strategies for recruiting and developing teenage workers into long-term leadership roles through community-focused outreach.