Operations — page 18

The youth sports franchise has appointed Jeremy Oliver, formerly of Orangetheory and F45, to lead operations and scale the brand’s high-growth systems.

Angry Crab Shack appoints Ginni Naegle as Director of Franchise Operations.

A regulated retail supply chain for pet franchises and retailers helps combat wildlife trafficking and provides transparent options for prospective pet owners.

A new report from Argentum and Activated Insights reveals that while sense of purpose drives senior living workers, non-competitive pay remains a critical retention challenge.

The International Franchise Association (IFA), through its IFA Law Center, submitted comments responding to the U.S.

Growth in strength training popularity is shifting gym floor design away from equipment-centric layouts toward goal-oriented ecosystems for diverse demographics.

Local operators must move beyond vanity metrics to align social media strategies with tangible business goals like foot traffic and lead generation.

Brad Burke of Insperity discusses how private equity-backed companies can scale effectively by prioritizing human capital and HR strategies to reduce operational friction.

Founders of scaling businesses must transition from daily operations to strategic leadership to successfully move past the growth plateau known as the 'Stuck Zone.'

Establishing predictable vendor payment schedules can build critical trust and secure better supply terms during regional inventory shortages.

With over a third of restaurant owners lacking business insurance, experts advise immediate post-storm steps to mitigate financial losses and manage business interruption coverage hurdles.

The nationally franchised staffing organization has been recognized as a top-50 industrial staffing provider in the U.S. based on its 2025 revenue performance.

The staffing franchise celebrates its 14th consecutive year on the SIA list, ranking at number 108 among the nation’s largest staffing firms.

Effective multi-unit restaurant operators must balance core brand consistency with the local flexibility required to scale catering programs across different markets.

A guide for restaurant operators navigating the high-cost debt cycle of Merchant Cash Advances and strategies for stabilizing cash flow.

Benchmarking gives franchisors a structured way to evaluate how individual locations are performing within the broader system.

Jobin Mathai brings McDonald's experience to Right at Home franchise

Bahama Buck’s, the iconic shaved ice franchise known for its tropical flavors and immersive island-inspired guest experience, has selected Qu as its technology partner to modernize restaurant operations across its growing franchise network.

Apex Order Pickup Solutions helps restaurants with 75% off-premise orders.

FSC Franchise Co. manages supply chain operations with centralized purchasing.

Body Fit Training franchise costs $509,836 to $1,204,045 to start.

The Trump administration has deported tens of thousands of migrants.

- Quick Service - Franchising - Operations - News Marco’s Pizza is opening an operations center in Orlando The hub is considered an extension of its Toledo, Ohio, headquarters, and

As D1 continues to scale, the certification program gives coaches across its top-ranked, multi-location system a shared coaching language and decision-making framework.