People — page 165

RAVE Restaurant Group has appointed Clint Fendley as its new Vice President of Finance, bringing extensive financial experience to the role.

Mike Rotondo has been named CEO of Dallas-based Altitude Trampoline Park, bringing extensive franchise and brand building experience to the global family entertainment company.

Wingstop appoints Mahesh Sadarangani as Chief Operating Officer to oversee domestic operations.

Farmer Boys® adds restaurant industry veteran Dave Wetzel as Senior Vice President of Operations, overseeing company and franchise restaurant operations.

Ideal Image MedSpa appoints Yogi Jashnani as Chief Commercial Officer with experience in marketing, customer insights, and technology solutions.

Hand & Stone Massage and Facial Spa Vice President of Franchise Development Bob McQuillan discusses the brand's growth, citing its unique services and rapidly expanding footprint.

Ecomaids CEO discusses the brand's eco-friendly cleaning services and corporate-managed marketing programs.

Nexterus, a supply chain services franchise, appointed Ryan J. Polakoff as President of Franchising, to lead the future of franchising.

Andy Kiecker, a Minuteman Press franchisee, achieved yearly gross sales of at least $1 million, joining the President's Million-Dollar Circle.

Franchise CEOs and presidents share their thoughts on how the economy has changed their goals for their companies, with Jon Nobis and Shannon Hudson discussing the challenges of attracting and retaining employees.

Junk King closes 2019 with notable growth and expansion, celebrating one of its most notable years to date.

Former Lowe's district manager Richard Epps brings business leadership lessons to franchising as a Batteries Plus Bulbs franchisee.

An interview with the CEO of SoBol, a frozen yogurt and açaí bowl chain.

Bryan Ercolano, founder and CEO of Redemption Fitness, shares his experience as a franchisee and his journey to creating his own high-intensity interval training (HIIT) fitness concept.

Dennis Campbell joined Big Blue Swim School as Vice President of Franchise Development, to execute the brand's growth plan and position it as a national leader.

Josh York, founder and CEO of GYMGUYZ, shares his experience and advice on franchising and entrepreneurship.

Rachel Layton, Vice President of Marketing and Growth for Taziki’s Mediterranean Cafe, shares her experience and advice for up-and-comers.

Harriet Mills, founder and CEO of Wine & Design, reflects on her decision to begin franchising and offers advice to other young entrepreneurs.

RLH Corporation appoints R. Carter Pate as Chairman, effective December 26, 2019, with the Board thanking Bob Wolfe for his dedicated leadership over the last seven years.

Big Blue Swim School's depth of leadership positions the brand for success, with a founder who is a U.S. National Champion swimmer and a team of experienced professionals.

Big Blue Swim School strengthens its leadership team with new Vice Presidents of Marketing and Operations, Brooke Mallick and Justin Waltz, to drive growth and expansion.

Jill McDonald appointed CEO of Costa Coffee, a 3,900-unit U.K. coffee chain.

Big Blue Swim School appoints Catherine Monson to Board of Directors.

Franchise Update magazine profiles franchise CMOs and marketing leaders, asking them about measuring marketing results and effectiveness.