
Report: GAI in the Workplace Raises Significant Employment Law Issues
A report from employment and franchise law firm Littler Mendelson examines the effects of generative AI on employment law and job functions.
Technology across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
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A report from employment and franchise law firm Littler Mendelson examines the effects of generative AI on employment law and job functions.

IWG signed an agreement for a new Regus location in Costa Mesa, California, partnering with Paris Baguette to bring a flexible workspace to the area.

IWG has signed an agreement for a new HQ location in Hobbs, New Mexico, offering flexible workspaces to the community.

Eric Ha and his wife entered their third business venture with Paris Baguette in Morgan Hill, California, after reviewing the Franchise Disclosure Document (FDD).

International franchise specialists share their views on technology franchisors using AI to enhance customer experience, franchisee relationships, and improve franchisee profitability.

The first HQ center in Frankfort will be conveniently located near two major highways at 7777 West Lincoln Highway.

IWG signs an agreement for a new Regus location in Munster, IN, bringing flexible workspaces to the Chicagoland area.

IWG signs New Orleans HQ deal amid flexible workspace growth.

Angry Crab Shack has rolled out new updates to its training technology platform and programs, enhancing employee training and the guest experience.
H&R Block partners with Microsoft to leverage generative AI technology and drive better customer experiences for taxpayers.

Franchise owners can leverage digital marketing to expand their franchises and tap into new audiences, using tactics such as online marketing and social media advertising.

IWG signed an agreement to open a new flexible workspace in Montreal, Quebec, as part of its expansion in North America.

IWG has signed an agreement to open a new flexible workspace in Monroe, Georgia, as part of its expansion into the region, with a 15,000-square-foot Spaces center located at 200 Barrett St.
Roll-Em-Up Taquitos has added Tattle, an AI-driven customer feedback technology, to its tech stack to elevate the guest experience.

IWG signed an agreement to open a new flexible workspace in Arlington, Texas, as part of its expansion in North America.

IWG has signed an agreement to open a new Regus location in Euclid, Ohio, as part of its expansion into the region, with a 12,000-square-foot center located on the ninth floor of 26250 Euclid Ave.

Consumers have had enough of the increasing number of requests for tips at businesses they frequent.

Brea Ballard leads World Gym's marketing with 25 years experience.
Happy Joe's Pizza & Ice Cream launched nationwide delivery, increasing sales and expanding its customer base.

Home Franchise Concepts' Jonathan Thiessen discusses tech trends in franchise development, including meeting consumer preferences and driving operational efficiency and revenue.

Teriyaki Madness' CEO Michael Haith predicts that drone delivery will become a reality in the future, increasing convenience for customers and revolutionizing the restaurant industry.
Island Fin Poké Co. launches its first national TV commercial, showcasing its fresh, healthy, and delicious poké bowls.
Steve Mount, a tech entrepreneur, has signed a multi-unit deal with PayMore to bring their retail concept to Cloud City.

Artificial intelligence (AI) is expected to have a significant impact on the education landscape, with applications in various areas, including learning and teaching.