Arby's — page 15

The Multi-Unit Franchising Conference attracts top franchisees and brands, providing educational opportunities and networking chances.

US Beef acquires 10 more Arby's locations, expanding its existing US Beef Arby's footprint in Washington and Idaho, and operating 360 Arby's locations and a half dozen Taco Bueno locations.

Eddie Curry, President and CEO of Premium Franchise Brands, has helped triple the company’s revenue over the past decade.

Several fast-casual chains are introducing special LTOs for Lenten followers, including MOOYAH Burgers, Fries & Shakes and Checkers & Rally's.

Vince Rosetti, a franchisee of Saladworks, discusses his background and experience with the brand, including his successful locations in Bensalem and Philadelphia.

QSR brands are expected to learn from fast-casual concepts and deliver quality experiences to customers.

McDonald's plans to roll out table service to all U.S. restaurants, adapting its business model to meet customer demands.

Jerry Holt, Jr. has spent 25 years in the fast food industry, including 19 years at Arby’s, and now owns six Checkers & Rally’s locations in Kentucky and Tennessee.

Arby's new venison sandwich sold out in one day in its first test market, aiming to connect with 20 million hunters nationwide.

Franchise Times highlights the growth of franchising in unit count and system-wide revenue, with a focus on new and emerging brands.

The Parikh Network, a multi-unit franchise group, adds Arby's to its lineup of franchise locations, citing the brand's potential for growth and expansion.

The article discusses Lightbridge Academy, a childcare franchise, but lacks relevant information for the topic.

Arby's tests venison sandwiches in select locations, part of its 'It's Meats Season' campaign to celebrate hunting season.

QSR Magazine's 2016 Drive-Thru Study found that Wendy's has the fastest drive-thru service time among top brands, with an average of 169 seconds.

Dairy Queen plans to open 100 new DQ Grill & Chill locations in Buffalo and Upstate New York, while Moe's Southwest Grill was named Brand of the Year in Fast-Casual Mexican.

Arby's capitalizes on pop culture to make a comeback with new marketing efforts.

Legacy fast-food restaurants undergo makeovers to appeal to millennials, who value experience and atmosphere.

Guillermo Perales, founder and CEO of Sun Holdings, will chair the 2017 Multi-Unit Franchising Conference.

Roark Capital Group acquires a majority stake in Jimmy John's, a sandwich chain with over 2,500 locations, with the existing leadership remaining in place.

Smoothie King franchisees and military veterans have found success with the brand, with one franchisee opening a new location in Rome, Georgia.

Multi-brand franchise ownership can lead to widespread success, as seen in GPS Hospitality's diversification with Burger King and Popeyes.

New York Attorney General Eric Schneiderman filed a lawsuit against Domino’s for allegedly underpaying workers at least $565,000 at 10 New York-based restaurants.

QSR Magazine released its 2026 QSR 50 report, highlighting industry trends and top performers, including McDonald's and Chick-fil-A.

The IFA Conference is a major event in the franchising world, requiring careful representation of one's brand.