Beef 'O' Brady's — page 9

Beef 'O' Brady's is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 274 stories link here, each summarized from the original publisher. * Danyele and Tommy Barnes, owners of the Beef 'O' Brady's in Oviedo, Florida, have won the Operational Excellence Award for their work at the restaurant [[2026-10-21 Beef ‘O’ Brady’s Franchisees Win Operational Excellence Award (3f784b)]]. * Louis Dirocco, a former general manager, has acquired his second Beef 'O' Brady's location in St. Cloud, Florida [[2026-10-28 Former Beef 'O' Brady's General Manager Louis Dirocco Takes Ownership of Restaur (b9026e)]]. * Beef 'O' Brady's has signed a lease for its 11th Alabama location in Valley, expected to open in late 2027 [[2026-10-19 Beef ‘O’ Brady’s Signs Lease for Valley, AL Location (d806ac)]]. * Beef 'O' Brady's is expanding in St. Petersburg, FL with a new location at 2901 66th St. N. under franchisees Amit and Jamie Khanna [[2026-10-19 Beef ‘O’ Brady’s Expands in St. Petersburg, FL (a47178)]]. * Beef 'O' Brady's is expanding in Central Georgia with a new location in Macon under franchisee Mangesh Patel [[2026-10-19 Beef ‘O’ Brady’s Signs Lease for First Macon, GA Location (7a6cd5)]]. * Bradley Dethmers, a franchisee in Andover, Minnesota, was named Beef 'O' Brady's 2026 Franchisee of the Year [[2026-10-19 Beef ‘O’ Brady’s Names 2026 Franchisee of the Year (aaf978)]]. * Andy Bosko, a second-generation franchisee, is continuing his family's legacy with Beef 'O' Brady's, managing restaurants for over 20 years [[2026-09-14 How Second-Generation Franchisee Andy Bosko Is Continuing His Family’s Beef ‘O’ (ed1fe6)]]. * Beef 'O' Brady's has built its identity around becoming a neighborhood gathering place, supporting local schools, churches, youth sports leagues, and other community organizations [[2026-09-11 How Beef ‘O’ Brady’s Builds Community Through Sports (2a64a0)]]. Filed under Restaurants.

The Brass Tap

The Brass Tap

The Brass Tap is a lively neighborhood bar that offers corporate support to its franchisees.

What’s Next in Fast Casual Cuisines

What’s Next in Fast Casual Cuisines

Two head chefs discussed emerging trends in fast casual cuisines, including fresh and locally sourced ingredients and digital ordering methods.