Bonchon is a company in Burnaze's franchise knowledge graph, mentioned since 2019. 114 stories link here, each summarized from the original publisher. Filed under Restaurants / Fast casual.
Bonchon is an international fast-casual restaurant brand specializing in Korean fried chicken, known for its hand-battered, double-fried cooking method and signature sauces.
“The new chicken sandwich is something our guests have been asking for,” says Bonchon Chef Jae Park.
Bonchon has announced strong first-quarter results, including 20 new store deals signed in the first 90 days of 2024.
Bonchon introduces the YumDrum Trio Meal, featuring Korean double-fried chicken and a Korean Donut.
Bonchon celebrated Women’s History Month with a trailblazing U.S. leadership team, featuring several female executives in key business units.
Robeks has appointed Dawn Eriksen-Foy as its new Vice President of Franchise Sales, bringing experience from Bonchon and Wingstop.
Bonchon achieves record new store sales with 40+ locations signed in 2023.
Bonchon, on a mission to share the joy of Korean food around the world, will soon debut its first two ghost kitchens and several other non-traditional format locations.
International franchise news highlights Saudi Arabia as the future frontier for global entrepreneurs, shifting consumer trends affecting quick-service restaurants, and expansion plans for brands like Chick-fil-A and Bonchon.
Bonchon has introduced a new limited-time Yangnyeom Sauce for its Crunch Out Loud Chicken, available for a limited time only.
Bonchon is expanding its presence in the US with new locations in Alabama and Arizona, and plans further expansion in Atlanta, Chicago, and Minnesota.
Bonchon appoints Suzie Tsai as Chief Growth Officer to lead the company's rapid growth and brand strategy.
Bonchon is offering a new sweet and savory Korean BBQ sauce to pair with its wing deal in time for National Fried Chicken Day.
Bonchon announced agreements for 19 new locations, including three in Dallas/Fort Worth and six in New York.
Bonchon appointed Bryan Shin as its new CEO, promoting him from Global CFO to lead the brand's expansion in the US market.
Shipley Do-Nuts appoints Flynn Dekker as its new CEO, bringing experience from global franchisors and restaurant chains.
Bonchon collaborates with Korean American artist Min Heo to create a limited-edition graphic shirt for AAPI Heritage Month, donating proceeds to Stop AAPI Hate.
Bonchon has signed two multi-unit franchise deals in Arkansas, bringing its Korean fried chicken to the state with three and two locations, respectively.
Bonchon is opening a new location in Raleigh, North Carolina, offering its popular Korean fried chicken.
Bonchon, a Korean fried chicken brand, posted record numbers for 2022 with increased average unit volume and unit count growth.
Bonchon, a Korean fried chicken brand, is offering a limited-time chicken strip and fries promotion for $10.99.
Bonchon is expanding in Dallas with a fourth location, bringing its world-famous Korean fried chicken to more residents in its home market.
Bonchon opens its first location in Tennessee, a new opening at 578 Sam Ridley Pkwy W in Smyrna, with owner Alan Lan expressing excitement about the opportunity.
Bonchon, a popular Korean fried chicken restaurant, opened its fourth location in the DFW area, expanding its presence in Texas.