Bonchon — page 5

Bonchon operator Victor Vang opened the brand's first location in New Hampshire, marking its debut in the state.

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Bonchon celebrates 2022 with 15% sales growth and 385 units worldwide.

With its wide-array of flavors and crunch-worthy Korean fried chicken, Bonchon is a restaurant experience unlike any other Nashua has experienced before.

Bonchon offers free delivery to fans who place orders online or through the Bonchon USA app from January 4 to January 31.

Bonchon is offering free delivery for one week at participating locations nationwide, exclusively through the Bonchon website and app, in partnership with DoorDash.

Bonchon announces new market expansion with multi-unit deals in Ohio and Michigan.

Bonchon brings back Cucumber Wasabi sauce for National Chicken Wing Day.

Bonchon has outpaced the industry, maintaining positive same-store sales and expanding its U.S. store count, despite the challenges posed by the COVID-19 pandemic.

Bonchon introduces new ‘Sweet Red Chili’ sauce for a limited time, developed in its new Dallas test kitchen.

Bonchon debuts a new fast-casual restaurant model with the opening of Bonchon in Addison, Texas, featuring an urban, cutting-edge design and a bold menu.

Bonchon relocates HQ to Dallas, Texas, with 106 US locations.

Bonchon relocated its New York City headquarters to Dallas, Texas, launching a fast-casual restaurant model with a new interior design and streamlined menu.

Bonchon, a Korean fried chicken restaurant chain, offers a limited-edition Cucumber Wasabi Ranch Dipping Sauce for National Chicken Wing Day.

Trend alerts to assist you with your international expansion plans

Trend alerts to assist you with your international expansion plans

Bonchon has hit a major milestone with the opening of its one hundredth domestic restaurant, Bonchon Pleasanton, CA, on December 18, 2019.

Flynn Dekker takes over as CEO of Bonchon, a Korean fried chicken concept with 435 global locations.