Burger King — page 27

Burger King's CEO Daniel Schwartz revamped the brand using franchising as a growth vehicle, achieving $5.4 billion in revenue last year and excelling in the engagement category.

Partners add 5 hummus locations to their 200 Burger King and Popeyes empire

Burger King multi-unit franchisee Guillermo Perales pushes back against a corporate lawsuit after rodents were discovered in one of his locations.

Burger King tests plant-based Whopper at 59 locations in and around St. Louis in collaboration with Impossible Foods.

Taco Bell is testing a $1 Churro Donut in select locations, along with a Loaded Nacho Taco and Double Beef Quesarito.

Nick Powills discusses setting growth goals based on data, recommending to look at competitive sets and market trends.

Budweiser parent company Anheuser-Busch InBev and Keurig Dr. Pepper Inc. launch in-home K-Cup system for cocktails.

Restaurant Business analyzes the accuracy of to-go orders for various QSR chains, with Raising Cane's and Chick-fil-A receiving high rankings.

Papa John's expands delivery service to 1,400 more restaurants through a partnership with DoorDash, increasing its reach and convenience for customers.

Burger King has launched a new coffee subscription service called BK Café for $5 per month, targeting Starbucks customers.

Hope Diaz, Global CMO of Popeyes Louisiana Kitchen, shares her experience and insights in the QSR industry.

On Monday, President Trump laid out a spread of burgers and sides from some of the nation’s leading quick-service chains for the visiting North Dakota State football team at the White House.

Franchise industry veteran Brian Gies is joining Church’s Chicken as Executive VP and Global Chief Marketing Officer, the brand announced earlier this week.

Carrols Restaurant Group has acquired 55 Popeyes locations in a $238 million deal.

QSR Magazine’s 2026 QSR 50 report highlights the industry's resilience and growth, with brands prioritizing sustainable unit economics and AI deployment.

David Ostrowe shares lessons on walking away from franchise deals.

Successful multi-unit franchisees prioritize their passion for people and their business, and strive to balance work and life effectively.

I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls and grilled cheese sandwiches.

The article discusses the importance of a non-disclosure agreement in a sale, highlighting the challenges of buying and selling franchise units.

Taco Bueno has emerged from court-ordered financial restructuring and is now operating under new ownership.

Franchisees from six different brands have shared their best practices and advice for a successful grand opening, from working closely with corporate teams to setting up digital marketing campaigns.

Franchisee David Ostrowe shares his expertise on factoring cost of goods and labor into a sale, emphasizing the importance of knowledge and experience in maximizing profit.

Stoner's Pizza Joint plans to add 100 new locations by 2023, targeting college towns and expanding its brand presence.

Rankings of top franchises for 2019 include Forbes Best and Worst Franchises to Buy and Finder Top Global Franchises.