Burger King — page 3

Burger King posts 8.5% same-store sales growth in Q2, outpacing larger QSR burger field

Mike MacLennan, co-founder and co-CEO of Arc, a voice AI platform that helps restaurant operators measure and optimize the drive-thru, explains how to upsell at the drive-thru.

Restaurant Brands International pays $18.2 million to settle lawsuit over Carrols acquisition

These high-performing employees are working toward a general manager role and will be a key part of staffing newly opened restaurants.

Restaurants have a reputation problem. That's clear to anyone who peruses social media and sees customers complaining about relentlessly high menu prices, alleging shrinkflation, pointing out order inaccuracies, and so forth.

Steven A. Scheck, the former Burger King franchisee whose landmark legal battle challenged prevailing views of franchise encroachment and cannibalization and helped advance the application of the implied covenant of good

Restaurant sales down, but transaction data reveals varying customer trends

The legal community mourns the loss of the franchisee whose landmark 1989 lawsuit against Burger King helped define the implied covenant of good faith in franchising.

The burger chain is implementing a systemwide cooked-to-order standard to improve food quality and temperature, moving away from traditional holding systems.

Domino's compares its new pizza to Big Mac, Whopper, and others

One of the best stories in the restaurant industry this year has been the improvement of Burger King.

New Water Capital has acquired LidWorks, a manufacturer that supplies custom food and beverage lids to major QSR and convenience store chains including Burger King and 7-Eleven.

New Water Capital has acquired LidWorks, a custom lid manufacturer serving major QSR and convenience store chains like Burger King and 7-Eleven.

While the current federal SNAP program is mostly confined to grocery store purchases, there is a voluntary provision that affects restaurants: the Restaurant Meals program.

Popeyes seeks to recapture market momentum with a value-focused $6 Big Box, while Domino’s introduces a Detroit-style pizza to compete for consumer attention.

Things are constantly changing at a fast-growing franchise with new franchisees, more territories, changes in technology, and AI.

Wendy's new CEO focuses on quality improvements to boost sales

Data from Toast indicates a shift in restaurant industry strategy toward staff retention as labor turnover stabilizes and hiring plans cool compared to 2025.

Major restaurant chains including Taco Bell, Burger King, and Popeyes are launching new limited-time menu items and seasonal promotions for September.

The global burger giant is offering a full week of daily digital coupons for its Royal Perks members leading up to National Cheeseburger Day.

New federal legislation aims to bar SNAP recipients from using benefits at participating QSR chains, potentially affecting major brands across nine states.

The price gap between beef and chicken sandwiches and wraps at quick-service restaurants has fallen from roughly 80 cents to 10 cents since 2023.

SupplyCaddy has received growth investment from CEAS Investments, which is a partner in the business.

Coffee is in, pizza is out, and some legacy QSR chains are struggling with much-needed turnarounds.